Recent Articles
- H.O.P.E needs your help to make their Thankgiving Dinner Collection a success
- Kucinich: Why I Voted NO
- CGW’s North Service Center remains closed for building maintenance
- Transitioning to the role of a stay at home mom
- APSU’s Downtown Art Gallery opening was the highlight of November’s Art Walk
- Blue Star Memorial marker dedication Monday
- Clarksville Dental Center hosting candy buy back to benefit the United Way
- APSU to celebrate National Distance Learning Week with several events
- Odom: ‘The court has ruled. Goins, Hargett do your job!’
- Patton to be portrayed at APSU library Athenaeum
- WKAG disputes Charter’s attempted justification for their removal of Channel 3
- Businesses in Historic Downtown Clarksville to hold Holiday open house
- Sluggish APSU Governors ease past Oakland City
- Home-Canned Apple Pie Filling
- APSU student Costello debuts photography and collage exhibit at Trahern
Official Sites
- City of Clarksville, TN
- Clarksville Department of Electricity
- Clarksville Gas and Water Department
- Clarksville Montgomery County School System
- Clarksville Police Department
- Clarksville, Montgomery County Economic Development Council
- Clarksville, TN Ordinances
- Fort Campbell, Ky
- Montgomery County, Tennessee
- Montgomery County, Tennessee Sheriff’s Office
- Parks after Dark
Autumn Harvest: Apples for baking and cider-making
Autumn. Leaves rustling around your feet as you walk across the yard. the vibrant yellows and burnt orange brilliance of the sugar maples is fading. Apples, ripe from the orchards, beckon, with a hint of apple pie and the warm taste of mulled cider.
As we move ever closer to the holidays, here’s our family rendition of hot mulled apple cider and oven baked apples for you to enjoy.
Hot Mulled Apple Cider
In a small bowl, mix star anise, whole allspice berries, dried orange peel and whole cloves (you can divide this mix and place in small cheesecloth bags). Reserve 12-24 cinnamon sticks. Half one orange, and slice the halves into 1/4 inch slices.
- Fill a crock pot with cider (1/2 gallon or a gallon).
- Add a handful of the spice mixture and 2-4 cinnamon sticks to the pot.
- Cover and simmer on low for several (2-4) hours.
To serve, simply use a slotted spoon to remove the whole spices before using a ladle to fill your cider mugs. Garnish with a cinnamon stick and a thinly sliced wedge of fresh orange.
If you are so inclined, a shot of spiced rum can be added to each serving.
The aroma will your home and the taste is the perfect way to end a day or yard work or a stroll on a chilly afternoon.
Baked Apples
- Six apples (I like Macs or Granny Smith’s)
- sugar, cinnamon, nutmeg and raisins or dried cranberries
Core the apples. Coat the raisins/cransberries with a mix of the spices and sugar. With a teaspoon, fill the hollow core with the spiced mix. Wrap tightly in foil.
Oven method: Use a shallow baking dish with an inch of water. Set the wrapped in the water bath and bake for 1/2 at 325 degrees.
Grill: Place the wrapped apples on the upper shelf for about 20-30 minutes, depending on the level of heat on the grill.
The Backyard Method: As a child, we burned the leaves as they were being raked. Those triple foil wrapped apples were tossed into the fire and when the last of the leaves were ash the apples were “done.”
About Christine Anne Piesyk 
In my 40+ years in media, I have worked as feature writer, investigative reporter, editor, publisher, and film/theater/arts critic. I brought my liberal New England activism to Tennessee several years ago, having finally completed a mid-life undergraduate degree in community organizing and women's studies, and an MA in Interdisciplinary Arts with a concentration in Alzheimer's Disease. I served on Future Search Commissions for two colleges and on homelessness for the City of Northampton (MA), where I applied some of my undergrad work in urban planning and community development. I am a member of FreeThinkers for Peace and Civil Liberties. I am a certified storm spotter just because weather fascinates me. In my spare time (define spare time please?) I am a voracious reader, obsessive movie buff, ballroom dancer, and classical music junkie. I also create sci-fi/fantasy and renaissance costumes. I see life as an ongoing opportunity for learning and adventure (one current interest is mastering preparation of foods from India and Southeast Asia). My dream: a return trip to Machu Picchu. After all, the best things still to come. All posts by Christine Anne Piesyk as presented on Clarksville Online are copyright ©2006, 2007, 2008 to the author.
Email: womanspeak@gmail.com
Comments
You must be logged in to post a comment.