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Topic: Best Creative Use of Chocolate
APSU Culinary Students showcase talent at Chocolate Affair
February 13, 2013 | 
Clarksville, TN – Students in the culinary degree program at the Austin Peay Center at Fort Campbell teamed up with the Fort Campbell culinary team for the recent Chocolate Affair community event organized by the Clarksville Parks and Recreation Department.
Together, both programs won the “Best Creative Use of Chocolate” Award at the event, which was sponsored by the City of Clarksville and held Saturday, February 9th at the Wilma Rudolph Event Center.
APSU Culinary Students at their booth at the Chocolate Affair community event.
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