Topic: buy local

Not just your everyday marketplace…

By Christine Anne Piesyk | August 28, 2008 |

On the Road in America is an occasional column of chance, of seredipity, written in the course of my travels.

A buttery light tart filled with tomatoes, cheese and herbs. A light golden crepe folded around a filling of melted bittersweet chocolate and fresh homemade raspberry preserves. Crusty warm olive bread inviting buyers to break off a chunk and just eat. Jar upon jar of freshly made preserves (think strawberry, blueberry, red raspberry…). This is not your typical farmer’s market.

Every Friday afternoon in a field on a country road in Hardwick, Vermont, vendors arrive to set up their tents and tables for the afternoon’s sales. By 3 p.m., cars have filled the parking lot and spilled onto both sides of the road. This market more closely resembles a country fair.

The Hardwick Farmer’s Market, featuring local produce, products and services, has plenty to offer every taste. vendors market whatever fresh vegetables are ready for harvest : snap peas, lettuce, early corn, cucumbers, and tomatoes are just a few items to be found here (keep in mid that gardens are started much later and are subject to freeze much earlier this far in the Northeast). «Read the rest of this article»

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