Topic: Cornbread

Cunningham Volunteer Fire Department’s Annual Chili Supper has Record Turnout

February 25, 2013 |

Cunningham, TN – On Saturday, February 25th from 5:00pm to 7:00pm, the Cunningham Volunteer Fire Department held their Annual Chili Supper at Montgomery Central Middle School. Over 400 people were served chili, cornbread, and dessert by volunteers.

Cunningham Volunteer Fire Department’s Annual Chili Supper

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Goodness Gracious, It’s Cornbread Time

January 27, 2013 |

Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000

Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.

Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.

Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin.

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Is it Dressing or Stuffing?

November 21, 2012 |

Nashville, TN – No matter what you call it, dressing or stuffing is a revered holiday tradition all over the country.

“What you call it and whether it’s made with bread or cornbread is probably dictated by family tradition and where you grew up,” said the Martha White® baking expert Linda Carman. “Southerners generally call the famous accompaniment dressing, not stuffing, and prefer to make it with cornbread and bake it in a pan alongside the turkey.”

Sausage Cornbread Dressing with Apples and Pecans

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Easy Focaccia Adds Panache to Simple Meals

September 9, 2012 |

Nashville, TN – “Whether it’s a pan of hot biscuits, a skillet of cornbread or crusty Focaccia, even the simplest meals take on a special style when served with homemade bread,” says Martha White® baking expert, Linda Carman.

Focaccia, the popular Italian flat bread, pairs especially well with salads and soups, or may be served with cured meats, olives and cheeses.

Rosemary Foccacia

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Cool Creamy Summer Desserts

June 17, 2012 |

Nashville, TN – Summertime evokes charming images of long, peaceful days relaxing in sun-dappled shade, but the reality is that summer usually has more crazy days than lazy ones.

All we can hope to do is carve out a few periods of calm and tranquility to enjoy with family and friends. A casual dinner party with a few close friends or a special family supper can be a brief summer retreat.

Chocolate Chip Peanut Butter Pie, Fruit Tart, and White Chocolate Brownies

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Cunningham Volunteer Fire Department’s 12th Annual Chili Supper a huge success

February 29, 2012 |

Cunningham, TN – The Cunningham Volunteer Fire Department held their 12th Annual Chili Supper at Montgomery Central Middle School Saturday, February 25th.  From 5:00pm until 7:00pm, volunteers served chili, cornbread and dessert to over 300 people.

There was a large turnout for the Cunningham Volunteer Fire Department's 12th Annual Chili Supper.

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Corn Cakes and Soup for Supper

February 26, 2012 |

Nashville, TN – A big bowl of hearty soup for supper is a comforting and satisfying way to end the day. But to complete the meal, nothing goes with soup better than cornbread. You almost can’t go wrong with your favorite cornbread – a cast iron skillet full of hot cornbread, tender corn muffins or crispy corn sticks.

“However, sometimes we forget that you don’t even have to heat up the oven to have delicious corn bread,” observed the Martha White® baking expert Linda Carman. “Corn cakes are quick and easy to make. All you have to do is stir up the batter and bake on a griddle or in a skillet like pancakes.”

Mexi Corn Cakes

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Celebrating Southern Food

February 19, 2012 |

Nashville, TN – From cornbread to collard greens to pimento cheese, the Southern Foodways Alliance at the University of Mississippi celebrates and nurtures the passion for Southern food, cooks and producers.

The 14th annual Southern Foodways Symposium explored the history and current state of agriculture in the Cultivated South, since agriculture has driven the Southern economy for much of the region’s history.

Cheddar and Lardo Cornbread

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Cunningham Volunteer Fire Department Annual Chili Supper

February 16, 2012 |

Cunningham, TN – On February 25th, the Cunningham Volunteer Fire Department will be having their Annual Chili Supper at the Montgomery Central Middle School from 5:00pm until 7:00pm. Tickets are $6.00 at the door.

Come on by and enjoy bluegrass music by The Stringed Legacy and visit with everyone.

Cunningham Volunteer Fire Department Annual Chili Supper

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Use Family Favorites to Inspire Award-Winning Cornbread Recipes

January 8, 2012 |

Martha White® Announces Call for Entries for the 16th Annual National Cornbread Cook-Off

Nashville, TN - For many, the holidays are a time to gather with loved ones and enjoy delicious food. Cherished recipes are handed down through generations and memories are made around the table. Holiday recipes and family favorites made with cornbread now have another way to shine. In time for the holidays, Martha White® and Lodge® Cast Iron look to America’s kitchens for original main dish cornbread recipes to be entered in the 16th Annual National Cornbread Cook-off.

“Your annual holiday baking may be the perfect source of inspiration for an original cook-off entry,” said the Martha White baking expert, Linda Carman. “Everyone is impressed by traditional recipes with a twist, but ideas for your own original recipe can come from anywhere. Look around you for delicious inspiration.”

(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.

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