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Topic: Farmer\\\\\\\’s Market

My visit to Clarksville’s Farmers Market

By Beth Robinson | August 1, 2009 | Print This Post

 

farmertrainLocal farmers sell their fresh garden produce on Thursdays and Saturdays from 8:00 a.m. till 2:00 p.m. at the historic L&N Train Station located at Commerce and 10th Street.

You’ll see nice people, pay fair prices, and enjoy eating fresh healthy food.  I bought a watermelon, cantaloupe and tomatoes from Mr. & Mrs. Heflin. From other vendors, I also bought a dozen ears of corn, cucumbers and a fresh baked chocolate pie. «Read the rest of this article»

Sections: Arts and Leisure | No Comments

 

Clarksville Downtown Market offers access to local wares

By Beth Robinson | April 28, 2009 | Print This Post

 

marketThe City of Clarksville, Office of Housing and Community Development, University of Tennessee and Tennessee State University Cooperative Extension, the Downtown Development Partnership and the Tennessee Small Business Center have come together in a collaborative effort to create a Downtown Market for the citizens of Clarksville and surrounding counties.

Beginning June 6, the Downtown Market will be open on Saturdays at One Public Square from 8:00am to 1:00pm each Saturday during market season. «Read the rest of this article»

Sections: News | No Comments

 

Heat, drought close Farmer’s Market

By Christine Anne Piesyk | August 18, 2007 | Print This Post

 

farmers-market-002.jpg“Due to lack of rain and high temperatures, we are going to close this market for the season.”

Several of these hand-printed signs hung from vendor tables at Clarksville Farmer’s Market Saturday morning, a grim testament to the impact the current heat wave and the long-standing regional drought are having on farmers and the availability of fresh local produce.

A handful of vendors stood under the railroad station canopy on Tenth Street, offering a selection of summer squash and zucchini, red and green peppers, okra, red and sweet potatoes, baked good, preserves and homemade pickles, and plenty of fresh peaches and ripe red tomatoes. At 10:30 a.m., it was already about 90 degrees in the parking lot, in the sun.

Paulette Peterson, market organizer, said it is the first time the market has ever had to close this early. “It’s sad. But everything is drying up and dying. There’s not much left to sell.” «Read the rest of this article»

Sections: Arts and Leisure, Business | 3 Comments

 

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