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Topic: Ham

American Stroke Association report shows Southern diet could raise your risk of stroke

 

African-Americans are five times more likely to eat Southern foods, which may help explain their higher stroke risk.

American Stroke Association - American Heart AssociationHonolulu, HI – Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2013.

In the first large-scale study on the relationship between Southern foods and stroke, researchers characterized a Southern diet by a high intake of foods such as fried chicken, fried fish, fried potatoes, bacon, ham, liver and gizzards, and sugary drinks such as sweet tea. In addition to being high in fat, fried foods tend to be heavily salted. «Read the rest of this article»

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Tennessee Department of Agriculture says Heat Up the Cold with Local Sausages, Soups

 

The Tennessee Department of AgricultureNashville, TN – It’s the most challenging time of the year for localvores: how does one stave off mealtime boredom when all that’s left of local produce are root vegetables and the occasional cabbage?

The answer lies in a pot of soup. Our bodies crave the warmth of soups and stews in wintertime. Even better, many wintertime ingredients like beans and yes, root vegetables, can be chameleons of flavor depending on spices and whether the soup is vegetable broth, meat broth, or cream based. It doesn’t take a professional chef to know that chicken noodle soup and beef stew are a tasty world apart.

Hearty Sausage & Bean Soup

Hearty Sausage & Bean Soup

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Thanksgiving Day Dinner to be served at some Local Restuarants

 

Thanksgiving DinnerClarksville, TN – On Thanksgiving Day, most of us will be gathering with friends and family members to enjoy the traditional holiday meal together. For those who do not wish to cook, the options are somewhat limited as most of the restaurants in town will be closed.

The following sit down restaurants are going to be open on Thanksgiving Day: «Read the rest of this article»

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Jump Start Cornbread Dressing

 

Martha White®Nashville, TN – Since you wouldn’t think about having Thanksgiving dinner in the South without cornbread dressing, why not get a head start?

Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.

Cornbread Dressing with Smoked Bacon

Cornbread Dressing with Smoked Bacon

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Welcome Spring with A Sunday Brunch

 

Martha White®Nashville, TN – What better way to usher in spring than with a casual Sunday brunch – including good food, good friends and a relaxed conversation.

“Almost everyone loves breakfast foods, but we don’t often have time to sit down for a relaxed meal early in the morning. Brunch gives you the chance to show off your breakfast favorites at a time when you can relax and enjoy yourself,” observed Martha White® baking expert Linda Carman. “Whether you make perfect scrambled eggs, light-as-air pancakes or the world’s best biscuits, you should share your best with your guests. If you don’t have a specialty, there are plenty of recipes perfectly suited for your level of cooking.”

Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.

Sour Cream Chive Biscuits with Country Ham, Italian Cheese and Spinach Cornbread Strata and Strawberry Crumb Cake for Sunday Brunch.

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Easter Brunch at Cole Park Commons

 

Morale, Welfare and RecreationFort Campbell, KY – Celebrate your Easter Morning in a special way this year. Bring your Family to Cole Park Commons on Sunday April 8th and enjoy our delicious Easter Brunch.

This year’s menu includes a large selection of breakfast and lunch favorites including glazed ham, shrimp and grits, chicken with orange sauce, Eggs Benedict and candied carrots. There will also be an omelet station, waffle station, assortment of scrumptious desserts, chocolate fountain and so much more. «Read the rest of this article»

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Use Family Favorites to Inspire Award-Winning Cornbread Recipes

 

Martha White® Announces Call for Entries for the 16th Annual National Cornbread Cook-Off

Martha White®Nashville, TN - For many, the holidays are a time to gather with loved ones and enjoy delicious food. Cherished recipes are handed down through generations and memories are made around the table. Holiday recipes and family favorites made with cornbread now have another way to shine. In time for the holidays, Martha White® and Lodge® Cast Iron look to America’s kitchens for original main dish cornbread recipes to be entered in the 16th Annual National Cornbread Cook-off.

“Your annual holiday baking may be the perfect source of inspiration for an original cook-off entry,” said the Martha White baking expert, Linda Carman. “Everyone is impressed by traditional recipes with a twist, but ideas for your own original recipe can come from anywhere. Look around you for delicious inspiration.”

(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.

(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.

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