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#21 Tennessee Vols Basketball hits the road to take on Wake Forest

 

#21 Tennessee at Wake Forest

Saturday, December 23rd, 2017 | 11:30am CT
Winston-Salem, NC | Lawrence Joel Veterans Memorial Coliseum | TV: ESPN2

Tennessee Volunteers - UT VolsWinston-Salem, NC – The 21st-ranked Tennessee Volunteers hit the road again this weekend to face off against another ACC foe in Wake Forest at Lawrence Joel Veterans Memorial Coliseum. The game will tip at 12:30pm and will be televised live on ESPN2 and streamed online via WatchESPN

Tennessee (8-2) enters the matchup with a pair of victories over teams from the ACC (NC State, 67-58, and Georgia Tech, 77-70) already this season. UT fell to No. 7 North Carolina in a hard-fought battle in Thompson-Boling Arena last Sunday, marking the Vols’ first home loss of the year. On Wednesday, Tennessee bounced back to hold off a Furman team riding a five-game winning streak, 66-61.

#21 Tennessee Men's Basketball travels to Wake Forest Saturday for a 11:30pm CT tip off. (Tennessee Athletics) «Read the rest of this article»

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Fort Campbell Strike Cook ready for annual Military Culinary Arts Competitive Training

 

Written by Staff Sgt. Terrance D. Rhodes
2nd Brigade Combat Team, 101st Airborne Division (AA) Public Affairs

2nd Brigade Combat Team - StrikeFort Campbell KY, 101st Airborne Division

Fort Campbell, KY – Harry S. Truman once said ‘If you can’t stand the heat, get out of the kitchen’. Which to most Soldiers means if the pressures of a situation are too much for you, you should leave that situation.

But for Spc. Freddy Recinos, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), the kitchen is where he likes to heat up.

Recinos, a Los Angeles native, isn’t your average soldier, his love for cooking came long before he signed up to join ‘uncle Sam’s’ crew.

Spc. Freddy Recinos, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), prepares a meal at the culinary lab at the education center on Fort Campbell, Ky., Feb. 19, 2016. Recinos is part of the Fort Campbell Culinary Team which will compete in the Military Culinary Arts Competitive Training at Fort Lee, Va., in March, 2016. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

Spc. Freddy Recinos, a culinary specialist, assigned to 526th Brigade Support Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), prepares a meal at the culinary lab at the education center on Fort Campbell, Ky., Feb. 19, 2016. Recinos is part of the Fort Campbell Culinary Team which will compete in the Military Culinary Arts Competitive Training at Fort Lee, Va., in March, 2016. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)

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