Topic: Holiday Recipes

You Can Make Yeast Rolls!

By Sylvia Britton | November 12, 2009 |

Thanksgiving is nearly here and then Christmas will sneak up on us before we have a chance to turn around. If you are like me, you cook quite a bit during the holidays. One of the things that takes a lot of time and effort is yeast rolls. I am going to show you a way to make old fashioned yeast rolls, freeze the dough, and have them all ready to defrost and rise on Thanksgiving and Christmas Day.

It is very handy to have these rolls in the freezer. You can pull them out whenever you want to make a meal special. «Read the rest of this article»

Sections: Arts and Leisure | No Comments

Artichokes, spinach combined in tasty dip

November 9, 2007 |

Several times over the past year I’ve had the opportunity to taste this Spinach and Artichoke Dip, a smooth, warm, creamy blend of cheeses and chunky artichoke hearts. I tend to hover near the serving dish, garnering every opportunity to have “just one taste.”

So from Beverly Fisher’s kitchen, we present her oh-so-simple “comfort food” recipe with the notation that, like many family recipes, there is room to personalize, to add a little, take away a little, and still have a great addition to your holiday table.

Spinach Artichoke Dip

1 bag of Spinach

2 to 4 cans of artichokes (cut-up)

Generous glops of mayonnaise, and sour cream (enough to moisten)

Generous amount of Parmesan cheese or Parmesan/Romano cheese

Combine these ingredients, or as Beverly says, “stir it all up,” then bake for 2-30 minutes at 300 degrees.

Serve with chunks of crusty bread (our assorted bread selections came from the piping hot ovens at Silke’s) or anything else that merits dipping into this warm, tasty mix. Thank you, Beverly, for sharing this with all of us.

Sections: Arts and Leisure | 1 Comment »

© 2009 Clarksville, TN Online is owned and operated by residents of Clarksville Tennessee.
» We are Hosted by Compu-Net Enterprises; In Partnership with Discover Clarksville and Discover Paris