Topic: India cuisine

Tandoor to re-open, bringing back the taste of India’s cuisine

By Christine Anne Piesyk | June 26, 2008 |

Cumin. Coriander. Tumeric. Cardamon. Red fennel. Red chilies. Clove. Tamarind. The essential spices of Indian Cuisine. Tandoor, the essence of cuisine from India, is returning to Clarksville with a grand opening slated for July 1 at a new location in Hampton Plaza at 2868 Wilma Rudolph Boulevard. Tandoor was considered to be one of the most romantic dining spots in the city, and owner Nasir Hakeem plans to keep the romance in the new location.

The original Tandoor was destroyed by fire In November, 2008, but Nasir stated then that he intended to rebuild. That’s happening, but at a new location. Some items for the original location were saved: the ornate hand-carved screen from India you see as you enter the restaurant is just one example.

The new Tandoor is very similar to the former dining spot. Sweep aside a soft straw curtain and customers can tuck themselves into six booths with traditional floor seating, accented by colorfully embroidered pillows in satins, silks and cotton. Another four booths offer conventional seating, and center tables accommodate still more diners. The walls are colored a gentle peach, warm and inviting. Cut clay lamps diffuse the lighting for a soft but exotic effect. Wall hangings include small mirrored tiles, hand-carved wall pieces, and paintings. The restaurant can seat up to 80 people. «Read the rest of this article»

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