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Topic: Integrated Food Safety Center of Excellence

Tennessee creates integrated Food Safety Center of Excellence

 

Enhancing Food Safety and Response to Foodborne Illness Outbreaks

Tennessee Department of HealthNashville, TN – The Tennessee Department of Health is partnering with the University of Tennessee to enhance food safety and improve response to outbreaks of foodborne illness in Tennessee and across the country.

The effort is funded by a $200,000 grant awarded to TDH by the Centers for Disease Control and Prevention to create a Center of Excellence. Tennessee was one of only five states to receive such funding. «Read the rest of this article»

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