Topic: J.M. Smucker Company
Nashville, TN – As the days shorten and cool, those hearty soups and stews start sounding good again.
“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.”
Nashville, TN – Adding special touches to baking mixes has always been a favorite with bakers, and muffin mixes are no exception.
From simple additions to complete transformations, Martha White® Muffin Mixes provide the premeasured dry ingredients that give you a head start in creating back-to-school moments in minutes.
Nashville, TN – When farmer’s markets and road side stands abound with fresh vegetables, we rush to take advantage of the season’s bounty while it lasts.
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.”
Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and summer celebrations. To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.
Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and spring celebrations.
To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.
Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000
Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.
Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.
Nashville, TN – In the South, cornbread dressing laden with sage, onions and celery reigns as the all-time favorite accompaniment to the holiday turkey.
“Whether yours is a cherished family recipe or dressed-up with fruit and a savory meat, the secret to wonderful dressing is great cornbread,” suggests Martha White® baking expert Linda Carman.
Nashville, TN – It would be wonderful if we all had a warm cozy grandmother’s house to go to for the holidays. But, we know that “home for the holidays” is not really about a place, but about being with family and friends.
In the South, we are all about planning what we’re going to eat, but the food represents so much more to us. It’s about the long-standing traditions of gathering to share the bounty of the table and reconnect with loved ones.
Nashville, TN – Meal planning usually starts with a meat or main dish, but often it’s the side dishes that add a special flair. If your menu is a bit bland, add a little punch with this rich and creamy corn pudding.
“The good thing about this recipe is that it can be tailored to your families’ taste. If you like it spicy, add more cayenne and even a dash of hot pepper sauce. Or if you prefer a mild flavor, leave out the cayenne and pepper sauce completely. It is absolutely delicious either way,” observes the Martha White® baking expert Linda Carman.
Nashville, TN – One of the most important gifts of the holiday season is the time spent with family – coming together to share traditions that stay true generation after generation.
For bluegrass music sensation Rhonda Vincent, the holidays provide a much anticipated break allowing her to enjoy an extended stay with her family in northern Missouri. And, as with many families, sharing meals with family and friends has always been the centerpiece of the holidays.
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