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Topic: J.M. Smucker Company
Fresh-Baked Springtime Favorites from Martha White
May 12, 2013 | 
Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and spring celebrations.
To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.
Mini Coconut Cakes
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Goodness Gracious, It’s Cornbread Time
Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000
Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.
Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.
Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin.
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Cornbread Dressing Reigns Supreme
Nashville, TN – In the South, cornbread dressing laden with sage, onions and celery reigns as the all-time favorite accompaniment to the holiday turkey.
“Whether yours is a cherished family recipe or dressed-up with fruit and a savory meat, the secret to wonderful dressing is great cornbread,” suggests Martha White® baking expert Linda Carman.
Classic Cornbread Dressing with Country Ham and Dried Fruit
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Home for the Holidays – Prepare Ahead for Family Gatherings
Nashville, TN – It would be wonderful if we all had a warm cozy grandmother’s house to go to for the holidays. But, we know that “home for the holidays” is not really about a place, but about being with family and friends.
In the South, we are all about planning what we’re going to eat, but the food represents so much more to us. It’s about the long-standing traditions of gathering to share the bounty of the table and reconnect with loved ones.
Aunt Lois’ Banana Nut Bread, Sour Cream Coffee Cake and Easy Chocolate Chip Blondies
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Cajun Corn Pudding Spices Up Holiday Meals
Nashville, TN – Meal planning usually starts with a meat or main dish, but often it’s the side dishes that add a special flair. If your menu is a bit bland, add a little punch with this rich and creamy corn pudding.
“The good thing about this recipe is that it can be tailored to your families’ taste. If you like it spicy, add more cayenne and even a dash of hot pepper sauce. Or if you prefer a mild flavor, leave out the cayenne and pepper sauce completely. It is absolutely delicious either way,” observes the Martha White® baking expert Linda Carman.
Cajun Corn Pudding
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Bluegrass Queen Rhonda Vincent Honors Family Traditions for the Holidays
Nashville, TN – One of the most important gifts of the holiday season is the time spent with family – coming together to share traditions that stay true generation after generation.
For bluegrass music sensation Rhonda Vincent, the holidays provide a much anticipated break allowing her to enjoy an extended stay with her family in northern Missouri. And, as with many families, sharing meals with family and friends has always been the centerpiece of the holidays.
Holiday Cinnamon Rolls, Peppermint and Chocolate Cake Roll, and Bake Shop Cranberry Banana Muffins.
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Welcome Holiday Guests with Warm Blueberry Almond Coffee Cake
Nashville, TN – When the weather outside is frightful, a coffee cake warm from the oven will be a delight for family and friends.
Perfect for a breakfast or brunch, a moist coffee cake is also nice in the afternoon with tea or coffee or for a late night treat.
Blueberry Almond Coffee Cake
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Is it Dressing or Stuffing?
Nashville, TN – No matter what you call it, dressing or stuffing is a revered holiday tradition all over the country.
“What you call it and whether it’s made with bread or cornbread is probably dictated by family tradition and where you grew up,” said the Martha White® baking expert Linda Carman. “Southerners generally call the famous accompaniment dressing, not stuffing, and prefer to make it with cornbread and bake it in a pan alongside the turkey.”
Sausage Cornbread Dressing with Apples and Pecans
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Spicy Breads Add Style to Fall Entertaining
Nashville, TN – Fall in the South is a season to celebrate. The trees are turning beautiful colors and there’s a nip in the air – a great time to get together with friends and family.
Whether you gather round the TV to watch sports, tailgate or take a picnic to a park, the pleasure comes from being together, cooking good food and telling lots of stories.
(L to R) Roasted Corn and Red Pepper Corn Cakes with Avocado Salsa, Sweet Cheese and Chile Corn Muffins and Sausage and Cheese Appetizer Biscuits.
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Jump Start Cornbread Dressing
Nashville, TN – Since you wouldn’t think about having Thanksgiving dinner in the South without cornbread dressing, why not get a head start?
Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.
Cornbread Dressing with Smoked Bacon
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