Topic: J.M. Smucker Company
Nashville, TN – Cranberries were seldom seen outside the holiday season and even then they were primarily served as sauce with the turkey just a few years ago. Now, sweetened, dried cranberries, along with cranberry juice and sauce, are enjoyed throughout the year. Fresh cranberries are generally available only from September to December, but you can find frozen berries all year round.
“The popularity of baked goods like cranberry muffins, scones and breads has helped us appreciate the unique, tart and tangy flavor of these little berries. Since dried and frozen products are easily accessible, we can include cranberries in our favorite recipes any time,” observed Martha White® baking expert Linda Carman. “However, since the harvesting season for fresh cranberries so perfectly corresponds with our holidays and the tradition is so strong, cranberries will always be a part of holiday celebrations.”
Nashville, TN – Why not get a head start on cornbread dressing this year since you wouldn’t think about having Thanksgiving dinner in the South without it.
Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.
Nashville, TN – As the days shorten and cool, those hearty soups and stews start sounding good again.
“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.”
Nashville, TN – Adding special touches to baking mixes has always been a favorite with bakers, and muffin mixes are no exception.
From simple additions to complete transformations, Martha White® Muffin Mixes provide the premeasured dry ingredients that give you a head start in creating back-to-school moments in minutes.
Nashville, TN – When farmer’s markets and road side stands abound with fresh vegetables, we rush to take advantage of the season’s bounty while it lasts.
“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.”
Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and summer celebrations. To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.
Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and spring celebrations.
To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.
Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000
Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.
Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.
Nashville, TN – In the South, cornbread dressing laden with sage, onions and celery reigns as the all-time favorite accompaniment to the holiday turkey.
“Whether yours is a cherished family recipe or dressed-up with fruit and a savory meat, the secret to wonderful dressing is great cornbread,” suggests Martha White® baking expert Linda Carman.
Nashville, TN – It would be wonderful if we all had a warm cozy grandmother’s house to go to for the holidays. But, we know that “home for the holidays” is not really about a place, but about being with family and friends.
In the South, we are all about planning what we’re going to eat, but the food represents so much more to us. It’s about the long-standing traditions of gathering to share the bounty of the table and reconnect with loved ones.
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