Topic: John Dunn
Nashville, TN – The Tennessee Department of Health is investigating multiple gastrointestinal disease reports among people who say they consumed raw milk prior to their illness. TDH has confirmed two cases of cryptosporidiosis in individuals in the Chattanooga/Hamilton County Region.
Both cases of illness are associated with consumption of raw milk from a dairy cow share program. TDH is interviewing additional participants in the program to determine if other people have been sickened.
Nashville, TN – Many public pools in Tennessee and around the country open for the season on Memorial Day. While swimming is a fun way to be active and beat the heat, thousands of Americans get sick every year from germs found in pools and other swimming places.
The Tennessee Department of Health joins the observance of Healthy and Safe Swimming during the Memorial Day Weekend to spread the word about helping keep swimming sites safe and healthy.
Baiting Program Expanding in Tennessee This Year to Prevent Raccoon Rabies
Nashville, TN – The Tennessee Department of Health is working with the United States Department of Agriculture to help prevent rabies by distributing oral rabies vaccine for wild raccoons along Tennessee’s borders with Alabama, Georgia, North Carolina and Virginia.
The annual baiting program administered by USDA’s Animal and Plant Health Inspection Service, Wildlife Services, began in Tennessee September 27th, 2014.
“Control of raccoon rabies is vital to public health, as reducing rabies in wildlife helps prevent transmission to people, pets and livestock,” said Health Commissioner John Dreyzehner, MD, MPH. ”We are pleased to be part of this important and effective program.”
Nashville, TN – The recent finding of a bat infected with rabies in Tennessee is a reminder these helpful, flying insect eaters should not be handled by humans.
Although only a few bats are identified with rabies in Tennessee each year, it can only take one contact with an infected bat to transmit the fatal disease. The last human case of rabies in Tennessee occurred over a decade ago when contact with a bat occurred but was not reported.
Nashville, TN – While swimming is a fun way to beat the heat and be physically active, thousands of Americans get sick every year due to germs found in the places where we swim.
“We can all help keep our swimming areas safe this summer by following a few easy steps,” said TDH Chief Medical Officer David Reagan, MD, PhD. “Taking precautions like showering before swimming and never letting children swim without supervision helps prevent illness and injuries.”
Nashville, TN – Most Tennesseans have never seen an animal with rabies or known a family who has lost a loved one to the deadly disease.
While that’s a testament to vigorous statewide rabies vaccination efforts that started in 1954, the Tennessee Department of Health is reminding residents this disease could make a comeback if people become complacent. «Read the rest of this article»
Nashville, TN – Tennessee Department of Health experts say at least eight cases of illness among children in East Tennessee are likely related to drinking “raw” or unpasteurized milk. The investigation has identified a specific type of Escherichia coli O157 as the cause of at least three of the illnesses.
Nashville, TN – “Eat local” isn’t just a buzzword referring to the growing trend of consumers buying locally-grown foods. Consumers benefit by receiving fresh foods from local growers while sales benefit local farmers, businesses and economies.
Local foods are the focus of this year’s Tennessee Food Safety Task Force Annual Seminar hosted by the Tennessee Departments of Health and Agriculture. «Read the rest of this article»
Enhancing Food Safety and Response to Foodborne Illness Outbreaks
Nashville, TN – The Tennessee Department of Health is partnering with the University of Tennessee to enhance food safety and improve response to outbreaks of foodborne illness in Tennessee and across the country.
The effort is funded by a $200,000 grant awarded to TDH by the Centers for Disease Control and Prevention to create a Center of Excellence. Tennessee was one of only five states to receive such funding. «Read the rest of this article»
Tennessee Departments of Health and Agriculture host Food Safety Seminar that focuses on Produce Safety
New Federal Food Safety Modernization Act Highlighted
Nashville, TN – Food borne illness has increasingly been linked to contaminated produce like lettuce, tomatoes and cantaloupe.
America’s federal food safety laws have been updated with the goal of ensuring the United States’ food supply is safe by shifting the focus from responding to contamination to preventing it. «Read the rest of this article»
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