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Topic: Linda Carman

Cranberry Upside-Down Cakes

 

Martha White®Nashville, TN – There is always a moment of anticipation before turning something you’ve baked out of the pan, but nothing is more rewarding than turning out a beautiful upside-down cake onto your serving plate.

Upside-down cakes strike the perfect balance between festive and familiar, making them welcome everywhere they go. Whether you prefer baking from scratch or taking some shortcuts, your friends and family will appreciate the time you spent to make something special for them.

Cranberry Pear Upside-Down Almond Cake and Mini Cranberry Chocolate Upside-Down Cakes.

Cranberry Pear Upside-Down Almond Cake and Mini Cranberry Chocolate Upside-Down Cakes.

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Cornbread and Chili Warm Up Fall Suppers

 

Martha White®Nashville, TN – As the days shorten and cool, those hearty soups and stews start sounding good again.

“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.”

Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread.

Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread.

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Welcome Back School Days with Dressed-Up Muffins

 

Martha White®Nashville, TN – Adding special touches to baking mixes has always been a favorite with bakers, and muffin mixes are no exception.

From simple additions to complete transformations, Martha White® Muffin Mixes provide the premeasured dry ingredients that give you a head start in creating back-to-school moments in minutes.

Banana Nut Oatmeal Muffins, Blueberry Cheesecake Muffins and Quick and Easy PB & J Muffins.

Banana Nut Oatmeal Muffins, Blueberry Cheesecake Muffins and Quick and Easy PB & J Muffins.

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A is for Apple Crisp

 

Martha White®Nashville, TN – How appropriate that the first letter of the alphabet is often illustrated with a big beautiful apple, since apples are an all-American favorite.

“Apple desserts are perfect for fall whether it’s a crisp, crumble, pie or cobbler,” said Martha White® baking expert Linda Carman. “Crisps are easier to make than pies and cobblers, but they provide a lot of the same comforting pleasure.”

Cumberland Apple Crisp

Cumberland Apple Crisp

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Sausage Cornbread: Fresh Vegetables Best Friend

 

Martha White®Nashville, TN – When farmer’s markets and road side stands abound with fresh vegetables, we rush to take advantage of the season’s bounty while it lasts.

“Southerners are so fond of fresh vegetables that all-vegetable meals are often served in the summer,” says Martha White® baking expert Linda Carman. “And although we can do without meat, a skillet of crisp brown cornbread is a must.”

Country Sausage Cornbread from Martha White is the perfect complement to fresh summer vegetables.

Country Sausage Cornbread from Martha White is the perfect complement to fresh summer vegetables.

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Take a Shortcut to Fun Fruit Pancakes

 

Martha White®Nashville, TN – A big stack of warm buttery pancakes is always a treat and fun to make. “But these pancakes are so simple the kids can help you make them before they go to school,” says Linda Carman, the Martha White® baking expert.

“The trick is to use a convenient fruit muffin mix. All you have to do is add egg and milk and the kids will love choosing their favorite flavors.” Eat them plain, topped with butter and syrup, or folded and filled with yogurt and fruit.

For more quick and easy recipes, go to www.marthawhite.com.

Fruit Muffin Mix Pancakes

Fruit Muffin Mix Pancakes

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‘Tis the Season to Create with Martha White®

 

Martha White® Holiday Muffin Mix Challenge™ now accepting original recipes for the Crowd Pleasers and Simply 6 Categories

Martha White®Nashville, TN – There’s nothing like creative time spent in the kitchen—the experimenting, the tasting, the aroma and the family memories. Creating in the kitchen is especially rewarding during the holidays, whether for a family breakfast, dinner, or party.

Triple-Layer Bavarian Apple Torte

Triple-Layer Bavarian Apple Torte

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Fresh-Baked Summertime Favorites

 

Martha White®Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and summer celebrations. To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.

Mini Coconut Cakes with Coconut Cream

Mini Coconut Cakes with Coconut Cream

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Seafood Adds Flair To Southern Staple

 

Martha White®Jekyll Island, GA – Once almost exclusively a staple of Southern cuisine, grits have made their way from the family breakfast table to the lunch and dinner menus of some of the nation’s finest restaurants.

“For generations, grits have provided daily nourishment through good times and bad -but almost exclusively served in the deep South,” said Linda Carman, baking expert for Martha White®, the makers of Jim Dandy® Grits. “Now, thanks in large part to young creative lowcountry chefs who appreciate their culinary roots, grits have become trendy across the country and served for breakfast, lunch and dinner.”

Sautéed Shrimp & Cheese Grits and Grits Cream

Sautéed Shrimp & Cheese Grits and Grits Cream

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Fresh-Baked Springtime Favorites from Martha White

 

Martha White®Nashville, TN – Say goodbye to frost and flannel, and hello to blue skies and spring celebrations.

To help welcome the arrival of spring, we’re sharing some of our favorite seasonal recipes that bring bright flavors to any occasion through this free electronic cookbook.

Mini Coconut Cakes

Mini Coconut Cakes

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