Topic: Meat

American Heart Association reports Healthy diet may help prevent recurrent Heart Attacks, Strokes

December 5, 2012 |

The benefits of eating right were in addition to those from taking preventive drugs, even in countries with varying economic levels.

Dallas, TX – If you have cardiovascular disease , a heart-healthy diet may help protect you from recurrent heart attacks and strokes, according to new research in the American Heart Association journal Circulation.

“At times, patients don’t think they need to follow a healthy diet since their medications have already lowered their blood pressure and cholesterol — that is wrong,” said Mahshid Dehghan, Ph.D., study author and a nutritionist at the Population Health Research Institute, McMaster University in Hamilton, Ontario, Canada. “Dietary modification has benefits in addition to those seen with aspirin, angiotensin modulators, lipid-lowering agents and beta blockers.”

A diet rich in vegetables and fruits with a higher ratio of fish External link to meats appeared to be more beneficial for preventing heart disease. (Photo by American Heart Association)

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Consumer Reports Poll shows that the Majority of Americans Want Meat raised Without Antibiotics sold at Local Supermarkets

June 23, 2012 |

Consumer Reports Finds Misleading, Unapproved Labels that Can Confuse Consumers; Calls on USDA to Tighten Labeling Standards for Meat Raised Without Antibiotics

Yonkers, NY – A majority of Americans want meat raised without antibiotics to be sold in their local supermarket, according to a new national poll conducted by Consumer Reports. The poll is part of a report released today, “Meat On Drugs: The Overuse of Antibiotics in Food Animals and What Supermarkets and Consumers Can Do to Stop It,” available online at www.ConsumerReports.org . «Read the rest of this article»

USDA offers Outdoor Barbecuing Food Safety Tips

May 28, 2012 |

Washington, D.C. – Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.

So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

A young man grills up some of the delicious food.

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UT Extension Launches Online Domestic Kitchen Certification Course

February 2, 2012 |

News and Information from the University of Tennessee Institute of Agriculture

Knoxville, TN – Earning certification to prepare, manufacture and sell certain foods from a home kitchen is now more convenient for Tennesseans thanks to a new online training module from University of Tennessee Extension.

Domestic Kitchen Food Safety Training, which launched Wednesday, February 1st, provides instruction centered around the state’s Domestic Kitchen Rule. The rule allows people to commercially prepare, manufacture and sell non-potentially hazardous foods in the home while ensuring the public’s health is protected. «Read the rest of this article»

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