Topic: Milk

Clarksville Downtown Market to Open Saturday, May 18th

May 17, 2013 |

Clarksville, TN – When the 2013 Clarksville Downtown Market opens on Saturday, May 18th, approximately 70 vendors will be on hand to offer local fresh produce, baked goods, local honey, milk, home décor, seasonal flowers and more. The Clarksville Downtown Market will be open from 8:00am to 1:00pm every Saturday through October 19th on Public Square.

Opening Day of the Market will also feature musical performances by Eric Compton & the APSU’s Community School of the Arts, cooking demonstration by Kristina Waters, Arts and Crafts for Kids by Cynthia Bellar and Chalk, Paper, Scissors, Market bags to the first 500 in attendance and prizes! «Read the rest of this article»

Clarksville Parks and Recreation Report for May 5th, 2013

By Parks and Recreation | May 5, 2013 |

Clarksville, TN – The weekly Clarksville Parks and Recreation Department Recreation Report provides Clarksvillians with a glimpse at the activities and events that are available from the Parks and Recreation Department for them to enjoy together as a family.

This weeks highlights include:

• Summer Program Guide now available!
• Movies in the Park to Show “Wreck It Ralph” this Saturday
• 50 Plus Olympics
• Sleep Under the Stars Campout
• Clarksville Downtown Market to Open May 18th

Wreck-It Ralph at Movies in the Park Saturday, May 11th

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Clarksville Downtown Market to Open May 18th

May 3, 2013 |

Clarksville, TN – When the 2013 Clarksville Downtown Market opens on Saturday, May 18th, approximately 70 vendors will be on hand to offer local fresh produce, baked goods, local honey, milk, home décor, seasonal flowers and more. The Clarksville Downtown Market will be open from 8:00am to 1:00pm every Saturday through October 19th on Public Square.

Opening Day of the Market will also feature musical performances by Eric Compton & the APSU’s Community School of the Arts, cooking demonstration by Kristina Waters, Arts and Crafts for Kids by Cynthia Bellar and Chalk, Paper, Scissors, Market bags to the first 500 in attendance and prizes!

Clarksville Downtown Market Opens May 18th

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American Heart Association reports Healthy diet may help prevent recurrent Heart Attacks, Strokes

December 5, 2012 |

The benefits of eating right were in addition to those from taking preventive drugs, even in countries with varying economic levels.

Dallas, TX – If you have cardiovascular disease , a heart-healthy diet may help protect you from recurrent heart attacks and strokes, according to new research in the American Heart Association journal Circulation.

“At times, patients don’t think they need to follow a healthy diet since their medications have already lowered their blood pressure and cholesterol — that is wrong,” said Mahshid Dehghan, Ph.D., study author and a nutritionist at the Population Health Research Institute, McMaster University in Hamilton, Ontario, Canada. “Dietary modification has benefits in addition to those seen with aspirin, angiotensin modulators, lipid-lowering agents and beta blockers.”

A diet rich in vegetables and fruits with a higher ratio of fish External link to meats appeared to be more beneficial for preventing heart disease. (Photo by American Heart Association)

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Making Pancakes on the Weekend can be a Family Affair

July 8, 2012 |

Nashville, TN – Isn’t it amazing how wise our grandmothers were? Old adages like “the kitchen is the heart of the home” and “family is made around the dinner table” continue to be as valid for us today as they were to past generations.

Research has shown that children of all ages are happier and healthier if they regularly eat dinner as a family. And involving them in the cooking not only provides valuable family time, but also encourages better eating habits.

Pigs in an Apple-Cinnamon Blanket, Easy Buttermilk Pancakes and Chocolate Chip Pancakes with Mixed Berry Sauce.

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Blackberry Cobbler – A Southern Summer Classic

May 27, 2012 |

Nashville, TN – In the rural South, picking wild blackberries is a rite of summer but it isn’t always easy. Getting to the thorny blackberry bushes often involves making your way through briars, brambles and a hoard of chiggers.

Sometimes it hardly seems worth the trouble until you see the delectable blackberry cobbler coming out of the oven or a row of jars filled with blackberry preserves cooling on the counter. «Read the rest of this article»

Thimble Biscuits

May 6, 2012 |

Nashville, TN – Good Southern cooks have perfected the art of biscuit making and that talent is not limited to the breakfast table. Simple variations of biscuit dough are used to make dumplings, shortcake, cobbler and other treats.

“Thimble Biscuits are a fun variation for the kids that always make me think of grandmother’s kitchen,” says Martha White® Southern baking expert Linda Carman. “Their name comes from a thimble-sized hole cut in half the dough rounds, which are stacked on whole biscuits, filled with a bit of jam and baked.” What a sweet treat!

Thimble Biscuits

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Easy Cupcakes Star at “End-of-School” Parties

April 29, 2012 |

Nashville, TN – Cupcakes have re-emerged as a fun alternative to traditional desserts. The recent revival reminds us of childhood memories and provides us a great opportunity to create new memories with our families.

It’s easy to understand why cupcakes are so appealing. No bothersome cake cutting, no need for a plate and fork, plus they’re fun to decorate for holidays, special occasions and especially fun for kids’ parties.

Banana Nut Cupcakes With Chocolate Cream Cheese Frosting

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Family Time: Let’s Make Waffles

March 4, 2012 |

Nashville, TN – Is it a waffle iron, waffle maker, or waffler? Whatever you call it, it’s time to dig yours out from the back of the cabinet and dust it off. “Pulling out the waffle iron signals something fun and festive for the whole family,” observed the Martha White® baking expert Linda Carman.

“And waffles are amazingly versatile. We usually think about them for breakfast or brunch, but they can also be served for lunch, supper or even dessert.”

Creamed Chicken on Corn Meal Waffles, Belgian Pecan Waffles With Cinnamon Apples and Whipped Cream and Fun Filled Chocolate Dessert Waffles.

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UT Extension Launches Online Domestic Kitchen Certification Course

February 2, 2012 |

News and Information from the University of Tennessee Institute of Agriculture

Knoxville, TN – Earning certification to prepare, manufacture and sell certain foods from a home kitchen is now more convenient for Tennesseans thanks to a new online training module from University of Tennessee Extension.

Domestic Kitchen Food Safety Training, which launched Wednesday, February 1st, provides instruction centered around the state’s Domestic Kitchen Rule. The rule allows people to commercially prepare, manufacture and sell non-potentially hazardous foods in the home while ensuring the public’s health is protected. «Read the rest of this article»

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