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Topic: New Belgium Brewing Company
Charles Hand inducted into Austin Peay’s Red Coat Society Saturday night
January 20, 2013 | 
APSU Sports Information
Clarksville, TN – Charles Hand, chairman and CEO of Hand Family Companies and long-time supporter of Austin Peay State University‘s athletics programs, was inducted into the Red Coat Society, Saturday night during halftime ceremonies of the APSU-Eastern Illinois basketball game.
In its 10th year, the Red Coat Society serves as a Hall of Fame of service for the Governors Club, APSU’s Athletics booster club.
Charles Hand inducted into Austin Peay’s Red Coat Society Saturday night
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Charles Hand to be inducted into Austin Peay Governors Club’s Red Coat Society, Saturday
APSU Sports Information
Clarksville, TN – Charles Hand, chairman and CEO of Hand Family Companies and long-time supporter of Austin Peay State University’s athletics programs, will be inducted into the Red Coat Society, Saturday.
The Red Coat Society, now in its 10th year, serves as a Hall of Fame of service for the Governors Club, APSU’s Athletics booster club. This year’s ceremony will take place during halftime of the Governors’ 7:30pm basketball game with Eastern Illinois.
Red Coat Society. (Courtesy: Austin Peay Sports Information)
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Moose Lodge Fish Fry and Franklin Street Brewer’s Fest lift weekend spirits
Community celebrations give weekend celebrants variety as opportunities combine to support charity and sample diverse offerings of regional breweries.
The Brewer's Festival on Franklin Street
Two separate weekend events provided Clarksvillians with the opportunity to support a local charity group and also indulge in a street festival of beer tasting. Local Moose Lodge # 89 Masonic Lodge held its annual fish fry fundraiser Saturday afternoon and a weekend Brewers Festival tag-teamed the weekend to the benefit of the community.
Volunteers prepare fish dinners
The Moose Lodge Fish Fry supports the Lodge’s college scholarship program fund. With a goal of raising $2,000, fish dinners were served with efficiency and prompt speed. The dining hall of the Lodge was the eat-in site for those not wanting take-out service. Several customers came to pick up boxed orders as this writer observed the proceedings.
Rob Gouch, Lodge treasurer, oversaw the day’s food servers team as supporters flowed in to show their support and dine with family friends and Lodge fellows. Golden fish fillets, coleslaw, hush puppies and fries were the components of the dinners. «Read the rest of this article»
Now playing at the Movies
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