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Topic: pork
CDC Swine flu outbreak a public health emergency
By Terry McMoore | May 1, 2009 | 
Swine Flu (Influenza A/H1N1) is rapidly spreading, and has become a item of major concern to public health agencies around the globe. The Centers for Disease Control (CDC) has declared a public health emergency in the United States. Their response goals are to help reduce transmission and illness severity, and provide information to help health care providers, public health officials and the public to address the challenges posed by this emergency.
Investigations are ongoing to determine the source of the outbreak. To assist in this endeavour, the CDC has activated its Emergency Operations Center (EOC) to help coordinate the investigation.
The United States Government has thus far reported 109 laboratory confirmed human cases, including one death in Texas. Mexico has reported 97 confirmed human cases of infection, including seven deaths. The following countries have reported laboratory confirmed cases with no deaths – Austria (1), Canada (19), Germany (3), Israel (2), Netherlands (1), New Zealand (3), Spain (13), Switzerland (1) and the United Kingdom (8).
The World Health Organization raised the worldwide pandemic alert level to Phase 5 on April 29, 2009. «Read the rest of this article»
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