Topic: recipe

Crusade for Real Southern Shortcake

March 17, 2013 |

Nashville, TN – Strawberry season is ready-made for a spring family outing to a strawberry patch or a farmer’s market. And when you get home, it’s time to make shortcake. Fresh baked shortcake complements the fruit available this time of year and makes a delicious dessert.

Discovered many generations ago, a real Southern biscuit shortcake partners perfectly with fresh fruit and a little cream.

Southern Biscuit Shortcake, Buttery Layered Shortcake and Chocolate Chip Strawberry Shortcake

«Read the rest of this article»

Tennessee Department of Agriculture says Greens are Simply Fantastic for Spring

March 12, 2013 |

Nashville, TN – Green is the first color of spring, and greens are the first crops of the garden season. In Tennessee, spring starts with turnip and collard greens, plus all kinds of lettuces. Spinach, though, is perhaps the modern favorite spring green.

Famously nutritious, it’s also tender and sweet to eat from baby stage to full broad leaf. Spinach cooks quickly and can be successfully added to just about any savory dish for added color and nutrition.

Garlic Spinach Saute

«Read the rest of this article»

Goodness Gracious, It’s Cornbread Time

January 27, 2013 |

Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000

Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.

Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.

Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin.

«Read the rest of this article»

Tennessee Department of Agriculture says Heat Up the Cold with Local Sausages, Soups

January 2, 2013 |

Nashville, TN – It’s the most challenging time of the year for localvores: how does one stave off mealtime boredom when all that’s left of local produce are root vegetables and the occasional cabbage?

The answer lies in a pot of soup. Our bodies crave the warmth of soups and stews in wintertime. Even better, many wintertime ingredients like beans and yes, root vegetables, can be chameleons of flavor depending on spices and whether the soup is vegetable broth, meat broth, or cream based. It doesn’t take a professional chef to know that chicken noodle soup and beef stew are a tasty world apart.

Hearty Sausage & Bean Soup

«Read the rest of this article»

Scratch or Shortcut, Pecan Pie

December 30, 2012 |

Nashville, TN – The abundance of pecan groves that sweep across the South have made delicious favorite holiday recipes for generations: pralines, fruitcakes, a variety of cookies and the all-time holiday favorite — pecan pie. Martha White® is proud to be a part of making family traditions easy for over 100 years.

Whether you prefer classic or convenient, we have the recipes for you.

Martha White Pecan Pie and Chocolate Chip Pecan Pie Bars

«Read the rest of this article»

Cornbread Dressing Reigns Supreme

December 23, 2012 |

Nashville, TN – In the South, cornbread dressing laden with sage, onions and celery reigns as the all-time favorite accompaniment to the holiday turkey.

“Whether yours is a cherished family recipe or dressed-up with fruit and a savory meat, the secret to wonderful dressing is great cornbread,” suggests Martha White® baking expert Linda Carman.

Classic Cornbread Dressing with Country Ham and Dried Fruit

«Read the rest of this article»

Home for the Holidays – Prepare Ahead for Family Gatherings

December 16, 2012 |

Nashville, TN – It would be wonderful if we all had a warm cozy grandmother’s house to go to for the holidays. But, we know that “home for the holidays” is not really about a place, but about being with family and friends.

In the South, we are all about planning what we’re going to eat, but the food represents so much more to us. It’s about the long-standing traditions of gathering to share the bounty of the table and reconnect with loved ones.

Aunt Lois’ Banana Nut Bread, Sour Cream Coffee Cake and Easy Chocolate Chip Blondies

«Read the rest of this article»

Cajun Corn Pudding Spices Up Holiday Meals

December 9, 2012 |

Nashville, TN – Meal planning usually starts with a meat or main dish, but often it’s the side dishes that add a special flair. If your menu is a bit bland, add a little punch with this rich and creamy corn pudding.

“The good thing about this recipe is that it can be tailored to your families’ taste. If you like it spicy, add more cayenne and even a dash of hot pepper sauce. Or if you prefer a mild flavor, leave out the cayenne and pepper sauce completely. It is absolutely delicious either way,” observes the Martha White® baking expert Linda Carman.

Cajun Corn Pudding

«Read the rest of this article»

Bluegrass Queen Rhonda Vincent Honors Family Traditions for the Holidays

December 2, 2012 |

Nashville, TN – One of the most important gifts of the holiday season is the time spent with family – coming together to share traditions that stay true generation after generation.

For bluegrass music sensation Rhonda Vincent, the holidays provide a much anticipated break allowing her to enjoy an extended stay with her family in northern Missouri. And, as with many families, sharing meals with family and friends has always been the centerpiece of the holidays.

Holiday Cinnamon Rolls, Peppermint and Chocolate Cake Roll, and Bake Shop Cranberry Banana Muffins.

«Read the rest of this article»

Welcome Holiday Guests with Warm Blueberry Almond Coffee Cake

November 25, 2012 |

Nashville, TN – When the weather outside is frightful, a coffee cake warm from the oven will be a delight for family and friends.

Perfect for a breakfast or brunch, a moist coffee cake is also nice in the afternoon with tea or coffee or for a late night treat.

Blueberry Almond Coffee Cake

«Read the rest of this article»

© 2006-2010 Clarksville, TN Online is owned and operated by residents of Clarksville Tennessee.
» We are Hosted by Compu-Net Enterprises; In Partnership with Discover Clarksville and Discover Paris