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Topic: recipe

American Heart Association announces New Online Recipe Hub Provides Consumers with One-Stop-Shop for Heart-Healthy Solutions

 

American Heart AssociationDallas, TX – With the holiday season around the corner, the American Heart Association (AHA) is unveiling its first-ever online recipe hub where consumers can search for and bookmark favorite heart-healthy recipes in one simple location.

Available in both English and Spanish, the new recipe hub is hosted nationally by Fresh Avocados – Love One Today® and features more than 350 American Heart Association recipes, complete with nutritional information, and more than 100 short videos that highlight cooking techniques, hacks and tips.

American Heart Association - life is why «Read the rest of this article»

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Try making Panini with Turkey Leftovers

 

ThanksgivingClarksville, TN – For Thanksgiving, did you roast a huge turkey?  Do you like turkey but get just a little tired of  re-runs?  Here’s a great recipe for leftover turkey.

I made Panini tonight and my daughter said, “I knew you would be making those …Yay!”  Panini works best with a crusty, sturdy bread but you can use any bread you have on hand.

Use your imagination and add ingredients to the Panini that you like.

Turkey Panini

Turkey Panini

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This Thanksgiving try Sweet Potato Twist

 

ThanksgivingClarksville, TN – New on my Healthy Eating Menu is a great tasting casserole.

The taste of sweet potatoes and bananas go together so naturally. 

Its a tropical twist on the old sweet potato casserole.  Try this recipe this Thanksgiving.

Sweet Potato

Sweet Potato

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This Thanksgiving get Cornbread Dressing started early

 

Martha White®Nashville, TN – Why not get a head start on cornbread dressing this year since you wouldn’t think about having Thanksgiving dinner in the South without it.

Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.

Cornbread Dressing with Smoked Bacon

Cornbread Dressing with Smoked Bacon

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Cookie Bars influenced from Thanksgiving Pies

 

Martha White®Nashville, TN – Because there are no presents to buy, minimal decorations are fine and you get to eat a wonderful meal, Thanksgiving is a great holiday.

And how appropriate that the Thanksgiving dinner table is symbolic of this annual celebration.

(L to R) Praline Pumpkin Pie Bars, Pecan Pie Squares and Chocolate Fudge Pie Bars.

(L to R) Praline Pumpkin Pie Bars, Pecan Pie Squares and Chocolate Fudge Pie Bars.

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Montgomery County Health Department encourages Healthy Eating at Clarksville Downtown Market

 

Clarksville Downtown MarketClarksville, TN – On Saturday, June 18th, Clarksville Parks and Recreation held a Health and Fitness Day at the Clarksville Downtown Market. The Montgomery County Health Department had a booth and were giving out samples and the recipe for Citrusy Pico De Galio.

“A couple of times a year, Parks and Recreation invites us to come down to the Downtown Market and encourage healthy eating habits,” said Montgomery County Public Health Director Joey Smith.

The booth was so busy that they ran out of tortilla chips and had to go out for more.

Montgomery County Health Educator Megan Carroll was at the Clarksville Downtown Market this past Saturday handing out samples of freshly made Citrusy Pico De Galio.

Montgomery County Health Educator Megan Carroll was at the Clarksville Downtown Market this past Saturday handing out samples of freshly made Citrusy Pico De Galio.

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Tennessee Department of Agriculture says Living Local, Giving Local for the Holidays is a Piece of Cake—or Bacon, or Cheese

 

The Tennessee Department of AgricultureNashville, TN – First there was “Black Friday,” the day after Thanksgiving, when the holiday shopping season officially begins and retail store ledgers typically go from red ink to black. More recently, the Saturday after Thanksgiving has been dubbed “Small Business Saturday” to remind shoppers to include local businesses in their search for perfect presents.

This year, Small Business Saturday is November 30th. For those who like to live local, this is a great time to remember that it’s also possible to give local by choosing farm direct and locally made gifts.

Small Business Saturday is November 30th.

Small Business Saturday is November 30th.

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Tennessee Department of Agriculture says State received plenty of Rain making Sorghum Crop a Sweet Success

 

The Tennessee Department of AgricultureNashville, TN – Sorghum is one of several crops in Tennessee that seems to have benefited from a rainy summer. Some highly anticipated fall crops, like pumpkins, have suffered in some parts of the state due to excess moisture and lack of sun. Others, like corn and sorghum, are on track for record harvests if current patterns of sunny, less-humid weather hold.

Sorghum syrup is a treasured traditional Tennessee food produced when the extracted juice from the sorghum plant is boiled down. Tennessee is one of the nation’s leading states in sorghum syrup production.

Tennessee Trails Sorghum Granola

Tennessee Trails Sorghum Granola

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Cranberry Upside-Down Cakes

 

Martha White®Nashville, TN – There is always a moment of anticipation before turning something you’ve baked out of the pan, but nothing is more rewarding than turning out a beautiful upside-down cake onto your serving plate.

Upside-down cakes strike the perfect balance between festive and familiar, making them welcome everywhere they go. Whether you prefer baking from scratch or taking some shortcuts, your friends and family will appreciate the time you spent to make something special for them.

Cranberry Pear Upside-Down Almond Cake and Mini Cranberry Chocolate Upside-Down Cakes.

Cranberry Pear Upside-Down Almond Cake and Mini Cranberry Chocolate Upside-Down Cakes.

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Cornbread and Chili Warm Up Fall Suppers

 

Martha White®Nashville, TN – As the days shorten and cool, those hearty soups and stews start sounding good again.

“There may be no other meal that folks look forward to more in the fall than that first big pot of chili and a skillet of hot cornbread,” observes Martha White® baking expert, Linda Carman. “Chili and cornbread are both easy to make and fun to serve on a lot of different occasions – a family supper, tailgate outing or a casual get-together with friends.”

Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread.

Jalapeno Cornbread Shortcake with Black Bean Chili, White Chicken Chili with Cheddar Hush Puppy Crust and Country-Style Chili Con Cornbread.

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