Topic: recipes

Tennessee Department of Agriculture says Recent Cold Snaps Helped State’s Strawberry Crop

April 10, 2013 |

Nashville, TN – Springtime cold snaps make strawberry lovers quake in their boots over the quantity and quality of the crop. Fortunately, Tennessee’s strawberry growers report that, if anything, the weather so far has only benefitted the burgeoning berries.

“All fruits sweeten best in hot, sunny weather,” says Pamela Bartholomew, marketing specialist with the Tennessee Department of Agriculture, “but Tennessee’s cool, wet spring has actually prolonged the growing process. The cold has thinned out some strawberries, but that’s actually a good thing, too, since the remaining berries will get a bigger share of their plant’s nourishment. It all adds up to a great crop!”

You can expect a great crop of strawberries this year from your local farmers according to the Tennessee Department of Agriculture.

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Land Between the Lakes to hold Book Signing of The Homeplace 1850’s Cookbook in March

February 22, 2013 |

Golden Pond, KY – By popular demand The Homeplace has gathered their 1850’s recipes in to an easy to use book.

The Homeplace History and Receipt Book: History, Folklore, and Recipes from Life on an Upper Southern Farm a Decade before The Civil War serves as the first book published by Friends of Land Between The Lakes Publishing and all proceeds support the non-profit organization’s educational programs in Land Between The Lakes (LBL). «Read the rest of this article»

Goodness Gracious, It’s Cornbread Time

January 27, 2013 |

Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000

Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.

Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.

Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin.

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A Good Time was had at the Taste of Shiloh Saturday

August 27, 2012 |

Palmyra, TN - The Taste of Shiloh event opened Saturday, August 25th, 2012, at the Shiloh Cumberland Presbyterian Church Fellowship Hall with an overwhelming display of pinwheel appetizers, chicken stuffing with giblet gravy, barbecue, enchiladas, and double ricotta lasagna entrees, followed by gingerbread berry shortcake, caramel pie, and double chocolate cookies for dessert.

Two long counters were filled with too many foods to list.

There was plenty of good food and fun at the “Taste of Shiloh”.

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Palmyra Community to hold Taste of Shiloh Event to Celebrate the Release of New Cookbook

August 19, 2012 |

Palmyra, TN – From 4:30pm till 7:30pm  on Saturday, August 25th, 2012, the Taste of Shiloh Cookbook committee will celebrate their upcoming cookbook at the Shiloh Cumberland Presbyterian Church Fellowship Hall with music, raffles, and most importantly, samples of the featured recipes. Raffle prizes will include aprons, kitchen baskets, gift cards, and desserts prepared by the women featured in the cookbook. Cookbooks will be pre-sold at the event.

Two years ago, a cookbook committee was formed to record the recipes of current and past members of the Palmyra community, to ensure that the recipes they had loved would not pass away with the women who made them.

The Taste of Shiloh Cookbook Committee

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Tennessee Department of Agriculture says a Berry Good Crop is Almost Gone, But Summer Produce Season Ramps Up

May 17, 2012 |

Nashville, TN – Tennessee has enjoyed a good year for strawberries in most places across the state, despite some cantankerous cold spells. The end of the strawberry crop just a couple of weeks from now signals the beginning of the summer produce season, with wave after wave of favorites lasting until a hard frost closes down harvests for the year.

Local strawberry patches will likely have berries for a few more weeks.

Matt Gallaher, executive chef at the Tennessee Residence, receives some local strawberries from Laura Sleigh, H & S Farms in Clarksville TN. Governor Bill Haslam and First Lady Crissy Haslam have committed to using Tennessee grown and made products at the Tennessee Residence whenever possible.

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Tennessee Department of Agriculture unveils new Ag and forestry industry magazine

March 24, 2012 |

Comprehensive Guide Promotes Agriculture to Consumers, Businesses and Policy Makers

Nashville, TN – The Tennessee Department of Agriculture recently unveiled the premiere issue of Tennessee Ag Insider magazine, a comprehensive guide to the state’s farms, food and forestry. The department unveiled the magazine to the public March 20th at the annual Ag Day on the Hill celebration at Legislative Plaza in Nashville.

The yearly magazine serves as a primer for government and business leaders and consumers about the impact of agriculture and forestry on the state’s health, environment and economy.

The new Tennessee AG Insider magazine.

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Use Family Favorites to Inspire Award-Winning Cornbread Recipes

January 8, 2012 |

Martha White® Announces Call for Entries for the 16th Annual National Cornbread Cook-Off

Nashville, TN - For many, the holidays are a time to gather with loved ones and enjoy delicious food. Cherished recipes are handed down through generations and memories are made around the table. Holiday recipes and family favorites made with cornbread now have another way to shine. In time for the holidays, Martha White® and Lodge® Cast Iron look to America’s kitchens for original main dish cornbread recipes to be entered in the 16th Annual National Cornbread Cook-off.

“Your annual holiday baking may be the perfect source of inspiration for an original cook-off entry,” said the Martha White baking expert, Linda Carman. “Everyone is impressed by traditional recipes with a twist, but ideas for your own original recipe can come from anywhere. Look around you for delicious inspiration.”

(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.

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Martha White® Muffin Mix Challenge™ Continues through the end of November

November 6, 2011 |

Nashville, TN – Homes across the Country have turned into “test kitchens” during the Martha White® Muffin Mix Challenge™. Martha White’s fourth annual recipe contest challenges home bakers to create original recipes to win.

Entrants are required to submit an original recipe using at least one pouch of Martha White Muffin Mix. The convenience of using a muffin mix as a base allows home bakers to explore interesting recipe concepts with the assortment of 17 muffin mix flavors and varieties.

Bananas Foster Waffles, Fruit Pizza and Peanut Butter Bar recipes.

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Martha White® Muffin Mix Challenge™ Continues to Encourage Creativity in the Kitchen

November 2, 2011 |

Nashville, TN – Martha White® Muffin Mix Challenge™ will transform homes across the country into “test kitchens,” as Martha White challenges home bakers to create original recipes for the return of its fourth annual recipe contest. 

Entrants are required to submit an original recipe using at least one pouch of Martha White Muffin Mix. The convenience of using a muffin mix as a base allows home bakers to explore interesting recipe concepts with the assortment of 17 muffin mix flavors and varieties.

Calling all home bakers! Original recipes using a muffin mix, like this Fruit Pizza, could make you a winner in the 4th Annual Martha White(R) Muffin Mix Challenge(TM).

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