Topic: Salmonella

Tennessee Department of Agriculture says Chicks and Ducks are cute, but not a good Easter Gift

March 23, 2013 |

Risk of human Salmonella infections from contact with live poultry

Nashville, TN – Cuddly baby chicks and ducks are as much a part of the Easter holiday as colored eggs and the Easter bunny. But even though they are fun to look at and kids love them, you should not give them as gifts because of the health risks involved.

Live poultry, especially baby poultry, commonly carry Salmonella germs. People can get Salmonella from contact with the birds or their environments. These germs can contaminate a bird’s body and anything in the area where they are displayed or housed, such as cages or coops.

Cuddly baby chicks and ducks should not be given as gifts.

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Tennessee creates integrated Food Safety Center of Excellence

January 26, 2013 |

Enhancing Food Safety and Response to Foodborne Illness Outbreaks

Nashville, TN – The Tennessee Department of Health is partnering with the University of Tennessee to enhance food safety and improve response to outbreaks of foodborne illness in Tennessee and across the country.

The effort is funded by a $200,000 grant awarded to TDH by the Centers for Disease Control and Prevention to create a Center of Excellence. Tennessee was one of only five states to receive such funding. «Read the rest of this article»

Potentially Harmful Bacteria found in Consumer Reports Investigation of Pork Products

December 4, 2012 |

Most of the Bacteria Showed Resistance to Important Antibiotics

Yonkers, NY – In testing and analysis of pork-chop and ground-pork samples from six U.S. cities, Consumer Reports found high rates of yersinia enterocolitica, a bacterium that can cause food poisoning, especially in children.

The majority of the yersinia and as well as a substantial portion of several other bacteria detected were resistant to medically important antibiotics Consumer Reports tested.

Yersinia enterocolitica found in 69 percent of 198 pork samples tested by Consumer Reports.

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Tennessee Department of Health says don’t let Food Poisoning spoil the Thanksgiving Holiday

November 22, 2012 |

Practice Safe Food Handling when Cooking and Dining

Nashville, TN – At this time of year special foods and favorite family recipes often hold a place of honor at holiday celebrations. In addition to enjoying these foods in moderation, be careful to safeguard your family’s food memories from an unpleasant or serious bout with food-borne illness.

The Tennessee Department of Health urges all Tennesseans to practice safe food handling by taking precautions while preparing, packing, transporting and storing food to keep meals safe and healthy.

Thanksgiving Turkey Dinner.

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Tennessee Department of Health says Cantaloupes indentified as source of Salmonella Infection in Tennessee

August 17, 2012 |

Departments of Health, Agriculture Investigating Multi-State Outbreak

Nashville, TN – The Tennessee Departments of Health and Agriculture are alerting Tennesseans about an ongoing outbreak of Salmonella linked to cantaloupes grown in southwestern Indiana.

Cantaloupes grown on one farm have tested positive for the same type of Salmonella causing illness in Tennessee and several other states.

Cantaloupes indentified as source of Salmonella

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Don’t let Food Poisoning Spoil your Picnic

July 4, 2011 |

Practice Safe Food Handling when Cooking, Eating Outdoors

Nashville, TN – Summer is prime time for cooking and eating outdoors, and the Tennessee Department of Health urges all Tennesseans to practice safe food handling to avoid foodborne illness. Commonsense precautions for packing, transporting, cooking and storing food will help keep your outdoor meals safe and healthy.

“Summer offers lots of opportunities for Tennesseans to enjoy barbecues and picnics, but these warm weather events also present opportunities for foodborne bacteria to thrive,” said Health Commissioner Susan R. Cooper, MSN, RN. “Safe food handling is critical when eating outdoors to protect yourself, your family and your friends from foodborne illnesses.” «Read the rest of this article»

P&G Expands Voluntary Limited Recall of Specialized Dry Pet Foods Due to Possible Health Risk

August 1, 2010 |

Cincinnati, OH — The Procter & Gamble Company (P&G) (NYSE:PG) is voluntarily expanding its recall to include veterinary and some specialized dry pet food as a precautionary measure because it has the potential to be contaminated with salmonella. No salmonella-related illnesses have been reported.

The affected products are sold in veterinary clinics and specialty pet retailers throughout the United States and Canada. No canned food, biscuits/treats or supplements are affected by this announcement. A full listing of UPC codes can be found at www.iams.com.

P&G Expands Voluntary Limited Recall of Specialized Dry Pet Foods Due to Possible Health Risk. (P&G Pet Care)

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