Clarksville, TN Online: News, Opinion, Arts & Entertainment.


Topic: Salt

American Heart Association says consistent blood pressure control may cut rate of second stroke in half

 

American Heart AssociationDallas, TX – Stroke survivors who consistently control their blood pressure may reduce the likelihood of a second stroke by more than half, according to new research in the American Heart Association journal Stroke.

For the study, researchers analyzed the results from the Vitamin Intervention for Stroke Prevention (VISP) trial, which enrolled 3,680 ischemic stroke patients ages 35 and older in 1996-2003.

Blood Pressure Check. (American Heart Association)

Blood Pressure Check. (American Heart Association)

«Read the rest of this article»

Sections: News | No Comments
 

American Heart Association says combo of overweight, high sodium intake speeds cell aging in teens

 

American Heart AssociationSan Francisco, CA – Overweight or obese teenagers who eat lots of salty foods may show signs of faster cell aging, according to research presented at the American Heart Association’s Epidemiology & Prevention/Nutrition, Physical Activity & Metabolism Scientific Sessions 2014.

“Lowering sodium intake, especially if you are overweight or obese, may slow down the cellular aging process that plays an important role in the development of heart disease,” said Haidong Zhu, M.D., Ph.D., lead author of the study and assistant professor of pediatrics at Medical College of Georgia, Georgia Regents University in Augusta, GA.

Combo of overweight, high sodium intake speeds cell aging in teens
«Read the rest of this article»

Sections: News | No Comments
 

American Heart Association reports spices and herbs intervention helps adults reduce salt intake

 

American Heart AssociationSan Francisco, CA – Teaching people how to flavor food with spices and herbs is considerably more effective at lowering salt intake than having them do it on their own, according to research presented at the American Heart Association’s Epidemiology & Prevention/Nutrition, Physical Activity & Metabolism Scientific Sessions 2014.

Reduction in Salt Consumption Recommended. (Copyright American Heart Association)

Reduction in Salt Consumption Recommended. (Copyright American Heart Association)

«Read the rest of this article»

Sections: News | No Comments
 


American Heart Association reports U.S. stroke deaths declining due to improved prevention, treatment

 

American Heart AssociationDallas, TX – Stroke deaths in the United States have declined dramatically in recent decades due to improved treatment and prevention, according to a scientific statement published in the American Heart Association journal Stroke.

The American Stroke Association commissioned this paper to discuss the reasons that stroke dropped from the third to fourth leading cause of death. «Read the rest of this article»

Sections: News | No Comments
 

Tennessee Governor Bill Haslam Launches Statewide “Healthier Tennessee” Initiative

 

Newly created foundation to work with local communities to promote health and wellness

State of TennesseeJackson, TN – Tennessee Governor Bill Haslam today announced the launch of “Healthier Tennessee,” an initiative to encourage Tennesseans to be more physically active, to eat nutritious foods in healthy portions, and not to use tobacco products.

“Tennessee is one of the best places there is to live, work and raise a family, but we also are one of the least healthy states in the nation,” Haslam said.  “Our citizens have high rates of behavior-related diseases such as hypertension and stroke, Type II diabetes, heart disease, and several types of cancer.” «Read the rest of this article»

Sections: News | 1 Comment »
 

High Temperatures today to increase outdoor risks

 

A hot and muggy day is in store for portions of Middle Tennessee… Strong upper level ridging moving into the area will allow for high temperatures this afternoon to range in the low to mid 90s. This combined with increasing moisture will yield heat index readings in the low 90s near the plateau, to the low 100s near the Tennessee river.

Heat indices this high will increase the risk of heat-related illness if proper precautions are not taken. If outside today… Wear light colored and light weight clothing. Take frequent breaks and drink plenty of water as well. And never leave children or pets in your vehicle… Even if just for a few minutes.

YouTube Preview Image «Read the rest of this article»

Sections: News | No Comments
 

American Heart Association says adolescents’ poor health behaviors raise risk of heart disease as adults

 

More than 80 percent of them had a poor diet and many were not physically active.

American Heart AssociationDallas, TX – U.S. adolescents’ high levels of poor health behaviors and unfavorable cardiovascular risk factors may increase their chances of heart disease as adults, according to new research in the American Heart Association journal Circulation.

Researchers estimated the current state of cardiovascular health of U.S. adolescents based on the seven cardiovascular health components defined in the American Heart Association’s 2020 impact goals, which include both health behaviors and factors: blood pressure, total cholesterol, body mass index (BMI), blood glucose, healthy diet, physical activity and smoking. The 4,673 adolescents were 12-to 19-years-old and represented about 33.2 million adolescents nationally.

Poor diet in adolescents can raise risk of heart disease later in life. (American Heart Association)

Poor diet in adolescents can raise risk of heart disease later in life. (American Heart Association)

«Read the rest of this article»

Sections: News | No Comments
 


American Heart Association reports most pre-packaged meals, snacks for toddlers contain too much salt

 

American Heart AssociationNew Orleans, LA – Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions.

In the first study to look at the sodium content in U.S. baby and toddler foods, researchers compared the sodium content per serving of 1,115 products for babies and toddlers using data on major and private label brands compiled by the U.S. Centers for Disease Control (CDC).

Some toddler meals had as much as 630 mg of sodium per serving. (Courtesy American Heart Association)

Some toddler meals had as much as 630 mg of sodium per serving. (Courtesy American Heart Association)

«Read the rest of this article»

Sections: News | No Comments
 

American Heart Association reports Adults worldwide eat almost double daily AHA-recommended amount of sodium

 

The study is the first to provide information about sodium intake by country, age and gender.

American Heart AssociationNew Orleans, LA – Seventy-five percent of the world’s population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association’s Nutrition, Physical Activity and Metabolism and Cardiovascular Disease Epidemiology and Prevention 2013 Scientific Sessions.

Global sodium intake from commercially prepared food, table salt, salt and soy sauce added during cooking averaged nearly 4,000 mg a day in 2010.

Reduction in Salt Consumption Recommended. (Copyright American Heart Association)

Reduction in Salt Consumption Recommended. (Copyright American Heart Association)

«Read the rest of this article»

Sections: Events | No Comments
 

American Heart Association says Reducing sodium in U.S. may save hundreds of thousands of lives over 10 years

 

Americans consume about 3,600 mg of sodium per day — more than twice the recommended limit.

American Heart AssociationDallas, TX – Less sodium in the U.S. diet could save 280,000 to 500,000 lives over 10 years, according to new research in the American Heart Association journal Hypertension.

Using computer simulations and models researchers projected the effects of small (about 5 percent of a teaspoon of salt per person per day), steady annual reductions of sodium consumption in the U.S. diet, reducing sodium consumption by 40 percent to about 2,200 mg/day over 10 years. «Read the rest of this article»

Sections: News | No Comments
 


Page 1 of 3123

Personal Controls

Archives