Written by Agriculture Secretary Tom Vilsack
USDA
Washington, D.C. – Over the course of 2012, farm families and rural communities faced a number of challenges. A record drought impacted much of the country and many were impacted by a major hurricane, flooding and severe storms. However, thanks to the resilience of rural Americans, our communities are still going strong.
Over the course of this year, USDA continued our record efforts to help folks across our nation, and I am proud of the work we carried out.
 Dr. Tim Cross, dean of UT Extension; Dr. Shirley Hastings, associate dean and head of the Department of Family and Consumer Sciences; Martha Pile, UT Extension family and consumer sciences agent; and Agriculture Secretary Tom Vilsack during his visit to the Montgomery County Agricultural Extension Office
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Secretary of Agriculture Vilsack visits Montgomery County UT Extension Commercial Kitchen
October 20, 2012 |
Facility has received several USDA grants, created jobs and trained hundreds
Clarksville, TN – It’s not just pie in the sky. A commercially equipped kitchen in Montgomery County is using baked goods to help small and emerging rural businesses grow and create jobs and income.
Operated jointly by University of Tennessee Extension and Tennessee State University Extension, the kitchen has benefited from several USDA grants, and on Friday, Oct. 19, U.S. Agriculture Secretary Tom Vilsack visited the facility and checked out some of the products created by local culinary entrepreneurs. Vilsack stopped by following a roundtable discussion with Tennessee producers to discuss the resiliency and productivity of American agriculture and the importance of passing comprehensive food, farm and jobs legislation.
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