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Topic: Shrimp

Consumer Reports Reveals Low-Mercury Fish Choices

 

Analysis finds eating certain species could put consumers at higher risk for mercury exposure; CR advises pregnant women not to eat tuna at all 

Consumer ReportsYonkers, NY – Consumer Reports released its own analysis of the most recent government data on mercury in fish, found that it continues to be critical for consumers to pay close attention to the fish they consume, and has updated its advice for consumers.

Good Choices if you want More Fish «Read the rest of this article»

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Seafood Adds Flair To Southern Staple

 

Martha White®Jekyll Island, GA – Once almost exclusively a staple of Southern cuisine, grits have made their way from the family breakfast table to the lunch and dinner menus of some of the nation’s finest restaurants.

“For generations, grits have provided daily nourishment through good times and bad -but almost exclusively served in the deep South,” said Linda Carman, baking expert for Martha White®, the makers of Jim Dandy® Grits. “Now, thanks in large part to young creative lowcountry chefs who appreciate their culinary roots, grits have become trendy across the country and served for breakfast, lunch and dinner.”

Sautéed Shrimp & Cheese Grits and Grits Cream

Sautéed Shrimp & Cheese Grits and Grits Cream

«Read the rest of this article»

 

Fort Campbell’s Cole Park Commons to host Mardi Gras Costume Ball

 

Morale, Welfare and RecreationFort Campbell, KY – Cole Park Commons will be hosting a Costume Ball on February 15th at 7:00pm. The theme will be Mardi Gras so come dressed to party!

You supply the Mardi Gras attire and we’ll supply the masks and beads.

Tickets are $15.00 in advance, $25.00 at the door and $35.00 for VIP. VIP tickets include one complimentary drink as well as a delicious Cajun meal. «Read the rest of this article»

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Fort Campbell’s Cole Park Commons to host Fat Tuesday Cajun Buffet

 

Fort Campbell's Morale, Welfare and RecreationFort Campbell, KY – Cole Park Commons will be hosting a Fat Tuesday Cajun Buffet on February 12th from 11:00am until 1:30pm.

The Southern Buffet will celebrate Fat Tuesday by offering a full Cajun theme menu.

Dishes include crawfish etoufee, spicy shrimp gumbo, mud bugs, alligator, jambalaya, red beans and rice, and Creole shrimp; as well as catfish, fried chicken and much more! «Read the rest of this article»

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Easter Brunch at Cole Park Commons

 

Morale, Welfare and RecreationFort Campbell, KY – Celebrate your Easter Morning in a special way this year. Bring your Family to Cole Park Commons on Sunday April 8th and enjoy our delicious Easter Brunch.

This year’s menu includes a large selection of breakfast and lunch favorites including glazed ham, shrimp and grits, chicken with orange sauce, Eggs Benedict and candied carrots. There will also be an omelet station, waffle station, assortment of scrumptious desserts, chocolate fountain and so much more. «Read the rest of this article»

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FDA and NOAA ramp up efforts to ensure Safety of Gulf of Mexico Seafood

 

Washington, DC — The National Oceanic and Atmospheric Administration (NOAA) and the U.S. Food and Drug Administration (FDA) are taking additional steps to enhance inspection measures designed to ensure that seafood from the Gulf of Mexico reaching America’s tables is safe to eat.

The federal government, in conjunction with Gulf States’ regulatory agencies, is playing an active role in ensuring the safety of seafood harvested from federal and state waters. The federal government, led by FDA and NOAA, is taking a multi-pronged approach to ensure that seafood from Gulf waters is not contaminated by oil. The strategy includes precautionary closures, increased seafood testing inspections and a re-opening protocol. «Read the rest of this article»

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