Topic: skillet cooking

Just in time for Thanksgiving: old fashioned skillet cornbread

By Beth Britton | November 24, 2008 |

November 5th, 2005, my beloved and I were married. Shortly there after, this occurred:

It was a cool November night and rain was just starting to tap on the tin roof of our one room log cabin newlywed nest. Beloved would be returning from work in Nashville soon and being the new bride that I was wanted to surprise him with homemade fried chicken and mashed potatoes. I thawed the chicken, started the mashed potatoes and began to warm up my cast iron skillet on the stove. I poured about an inch of Vegetable oil into the skillet to begin frying my chicken. While that was heating, I sliced my chicken breasts into large individual pieces and began coating them with flour. Everything was going smoothly; it all smelled so good and only 30 minutes to go before Beloved arrived home! «Read the rest of this article»

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