Dallas, TX – The American Heart Association says a new report from the Institute of Medicine (IOM) — Sodium Intake in Populations: Assessment of Evidence — is incomplete in its assessment of sodium’s impact on health because it does not focus its examinations on scientific evidence that links excess consumption and high blood pressure.
The report found that though reducing sodium intakes from current levels is important, and that there is a positive relationship between higher levels of sodium intake and risk of heart disease, there is not enough evidence to conclude that sodium reduction below 2,300 mg daily leads to less heart disease, stroke and a reduced risk of death.
 Reduction in Salt Consumption Recommended. (Copyright American Heart Association)
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American Heart Association says alternative therapies may help lower blood pressure
April 29, 2013 |
Due to their modest effects, alternative therapies can be used with — not as a replacement for — standard treatment.
Dallas, TX – Alternative therapies such as aerobic exercise, resistance or strength training, and isometric hand grip exercises may help reduce your blood pressure, according to the American Heart Association.
In a new scientific statement published in its journal Hypertension, the association said alternative approaches could help people with blood pressure levels higher than 120/80 mm Hg and those who can’t tolerate or don’t respond well to standard medications.
 Blood Pressure Check. (American Heart Association)
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NASA answers the question, “Is There an Atmosphere on the Moon?”
April 15, 2013 |
Written by Brian Day
NASA’s Ames Research Center
Moffett Field, CA – Until recently, most everyone accepted the conventional wisdom that the moon has virtually no atmosphere.
Just as the discovery of water on the moon transformed our textbook knowledge of Earth’s nearest celestial neighbor, recent studies confirm that our moon does indeed have an atmosphere consisting of some unusual gases, including sodium and potassium, which are not found in the atmospheres of Earth, Mars or Venus.
It’s an infinitesimal amount of air when compared to Earth’s atmosphere.
 The Lunar Atmospheric Composition Experiment (LACE) deployment during the Apollo 17 mission. (Image credit: NASA)
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American Heart Association reports most pre-packaged meals, snacks for toddlers contain too much salt
April 3, 2013 |
New Orleans, LA – Nearly 75 percent of commercial pre-packaged meals and savory snacks for toddlers are high in sodium, according to research presented at the American Heart Association’s Epidemiology and Prevention/Nutrition, Physical Activity and Metabolism 2013 Scientific Sessions.
In the first study to look at the sodium content in U.S. baby and toddler foods, researchers compared the sodium content per serving of 1,115 products for babies and toddlers using data on major and private label brands compiled by the U.S. Centers for Disease Control (CDC).
 Some toddler meals had as much as 630 mg of sodium per serving. (Courtesy American Heart Association)
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American Heart Association reports Adults worldwide eat almost double daily AHA-recommended amount of sodium
April 2, 2013 |
The study is the first to provide information about sodium intake by country, age and gender.
New Orleans, LA – Seventy-five percent of the world’s population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association’s Nutrition, Physical Activity and Metabolism and Cardiovascular Disease Epidemiology and Prevention 2013 Scientific Sessions.
Global sodium intake from commercially prepared food, table salt, salt and soy sauce added during cooking averaged nearly 4,000 mg a day in 2010.
 Reduction in Salt Consumption Recommended. (Copyright American Heart Association)
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American Heart Association says Reducing sodium in U.S. may save hundreds of thousands of lives over 10 years
February 15, 2013 |
Americans consume about 3,600 mg of sodium per day — more than twice the recommended limit.
Dallas, TX – Less sodium in the U.S. diet could save 280,000 to 500,000 lives over 10 years, according to new research in the American Heart Association journal Hypertension.
Using computer simulations and models researchers projected the effects of small (about 5 percent of a teaspoon of salt per person per day), steady annual reductions of sodium consumption in the U.S. diet, reducing sodium consumption by 40 percent to about 2,200 mg/day over 10 years. «Read the rest of this article»
American Heart Association says change your salty ways in only 21 days
January 4, 2013 |
American Heart Association/American Stroke Association launches Sodium Swap Challenge on January 7th
Nashville, TN – Sodium – the everyday meal offender that might make your face feel puffy and your jeans look, and feel, tighter. But it does more than that. Too much sodium can also increase your risk of heart disease. And 90% of Americans eat too much sodium – often without knowing it.
The American Heart Association is challenging everyone to change their salty ways in 21 days. On January 7th, step up to the plate, re-charge your taste buds and give your heart-health a boost with the new Sodium Swap Challenge from the American Heart Association/American Stroke Association. «Read the rest of this article»
New studies reinforce American Heart Association’s stand on limiting Sodium intake
November 4, 2012 |
Suggestions by some groups that healthy people can consume more sodium are based on incorrect analyses of observational studies and misinterpretations of clinical research.
Dallas, TX – New studies support limiting daily sodium consumption to less than 1,500 milligrams, according to a new American Heart Association presidential advisory.
The advisory, published in the American Heart Association’s journal Circulation, is based on a thorough review of recent laboratory, animal, observational and clinical studies that reaffirm the association’s 2011 advisory that limiting sodium (salt) to less than 1,500 mg per day is linked to a decreased risk of high blood pressure and cardiovascular disease, including stroke.
 Reduction in Salt Consumption Recommended. (Copyright American Heart Association)
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American Heart Association says American fast food increasing heart disease risk in Southeast Asians
July 10, 2012 |
Eating American-style fast food has increased heart and diabetes risk among Southeast Asians.
Dallas, TX – Southeast Asians regularly eating hamburgers, hot dogs, French fries and pizza are increasing their risk of dying from coronary heart disease and developing type 2 diabetes, according to new research in the American Heart Association’s journal Circulation.
Chinese adults living in Singapore who reported eating American-style fast food twice a week were 56 percent more likely to die of heart disease and 27 percent more likely to develop diabetes compared to those eating none, researchers found. Furthermore, Chinese-Singaporeans eating fast food four times or more each week had nearly an 80 percent increased risk of dying from coronary heart disease, researchers said. «Read the rest of this article»
American Heart Association reports Too much Salt may damage Blood Vessels and lead to High Blood Pressure
June 23, 2012 |
Eating a high-salt diet for several years is associated with markers of blood vessel damage
Dallas, TX – Eating a high-salt diet for several years may damage blood vessels — increasing your risk of developing high blood pressure, according to research reported in the American Heart Association journal Circulation.
People with this type of blood vessel damage who eat a high-salt diet are more likely to develop hypertension, or high blood pressure . This research hints at the presence of a “sodium amplification loop” in which eating too much salt for a long time damages blood vessels, leading to a greater chance of developing high blood pressure if the high-salt diet is continued. «Read the rest of this article»
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