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Topic: South Pittsburg TN

Goodness Gracious, It’s Cornbread Time

 

Martha White® Announces Call for Entries for the 17th Annual National Cornbread Cook-Off for a Chance to Win $5,000

Martha White®Nashville, TN – Warm up your skillets! In honor of their commitment to preserve the celebration of all Southern food, Martha White® and Lodge® Cast Iron are once again searching the nation for the best original main dish cornbread recipes in the 17th Annual National Cornbread Cook-Off.

Now through February 28th, 2013, fans can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge® Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival® and the Grand Prize Winner will receive a $5,000 cash prize.

Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin.

Buffalo Chicken Cornbread with Blue Cheese Salad, Black Olive Cornbread Wedges with Chorizo Tomato Gravy, Sweet Yellow Cornbread, Sausage & Tomato Pie with a Garlic Cream Drizzle and Tennessee Onion Soup Gratin.

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Sweet Cornbread Shrimp Cakes with Mango Salsa Wins Grand Prize at the 16th Annual Martha White®/Lodge® Cast Iron National Cornbread Cook-Off

 

Martha White®South Pittsburg, TN – Melanie M., of Knoxville, TN, was presented the cast iron skillet crown as the grand prize winner of the 2012 Martha White®/Lodge® Cast Iron National Cornbread Cook-Off for her original main dish recipe, Sweet Cornbread Shrimp Cakes with Mango Salsa.

The National Cornbread Cook-Off is held in conjunction with the National Cornbread Festival® in South Pittsburg, Tennessee.

Sweet Cornbread Shrimp Cakes with Mango Salsa

Sweet Cornbread Shrimp Cakes with Mango Salsa

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Use Family Favorites to Inspire Award-Winning Cornbread Recipes

 

Martha White® Announces Call for Entries for the 16th Annual National Cornbread Cook-Off

Martha White®Nashville, TN - For many, the holidays are a time to gather with loved ones and enjoy delicious food. Cherished recipes are handed down through generations and memories are made around the table. Holiday recipes and family favorites made with cornbread now have another way to shine. In time for the holidays, Martha White® and Lodge® Cast Iron look to America’s kitchens for original main dish cornbread recipes to be entered in the 16th Annual National Cornbread Cook-off.

“Your annual holiday baking may be the perfect source of inspiration for an original cook-off entry,” said the Martha White baking expert, Linda Carman. “Everyone is impressed by traditional recipes with a twist, but ideas for your own original recipe can come from anywhere. Look around you for delicious inspiration.”

(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.

(L to R) Monte Cristo Cornbread Skillet and Caramelized Maple Apple Bacon Brunch Bake.

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