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Topic: Southern Food

American Stroke Association report shows Southern diet could raise your risk of stroke

 

African-Americans are five times more likely to eat Southern foods, which may help explain their higher stroke risk.

American Stroke Association - American Heart AssociationHonolulu, HI – Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association’s International Stroke Conference 2013.

In the first large-scale study on the relationship between Southern foods and stroke, researchers characterized a Southern diet by a high intake of foods such as fried chicken, fried fish, fried potatoes, bacon, ham, liver and gizzards, and sugary drinks such as sweet tea. In addition to being high in fat, fried foods tend to be heavily salted. «Read the rest of this article»

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