Topic: St Patrick’s Day

“Green Eggs and Ham” for the kids

By Beth Britton | March 17, 2009 |

Getting creative with food is an excellent way to get your kids to try new things, and it can even make an average meal fun again.

This morning in honor of St. Patrick’s day I made for Elle-Girl ‘Green Eggs and Ham a-la Sam I Am’

Ingredients

• 1-2 tablespoons of butter
• 4 slices of Ham
• 8 eggs
• 2 tablespoons of milk
• 1-2 drops of green food coloring
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• *chopped green peppers

Melt a teaspoon of butter in your skillet and add a drop of food coloring to the butter before adding your ham slices. Add your ham and flip over in butter mixture until coated then let fry until edges are brown. Then remove from skillet and wrap in aluminum foil to keep warm, and set aside. «Read the rest of this article»

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