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Topic: strawberries
By Christine Anne Piesyk | May 3, 2008 |
On our way from point A to point B, riding along Madison Street this afternoon, I did a double take at the sight of a roadside vegetable stand. Basically, a small table laden with okra, beans, strawberries and succulent tomatoes. We continued on to our destination, but hurried back to check it out.
I’ve suffered roadside fruit stand deprivation since I left New England, where it seems we could buy garden fresh produce on every other corner in town, walk or take a bus to the farmers markets, and never have to buy produce from a grocery store in summer. My favorite was fresh still-damp-with-dew butter and sugar corn (bi-colored corn), driven to the stand straight from the field. And yellow beans (which barely seem to exist here in the south). «Read the rest of this article»
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