Topic: Thanksgiving Dinner

101st Airborne Division’s 3rd Brigade Combat Team “Rakkasan” Thanksgiving Meal

November 23, 2012 |

Video by Staff Sgt. John Briggs

3rd Brigade Combat Team, 101st Airborne Division (AA) Public Affairs

Salerno, Afghanistan – U.S. Army Soldiers from the 3rd Brigade Combat Team, 101st Airborne Division (Air Assault) out of Fort Campbelll, KY, as well as other units attend Thankgiving meal. Soldiers were served food by members of the various unit commands.

Soldiers and Civilians come together to celebrate Thanksgiving in Salerno, Afghanistan.

Fort Campbell’s 2nd Brigade Combat Team’s Strikesgiving

November 22, 2012 |

Video by Sgt. Lamisha Davis
2nd Brigade Combat Team, 101st Airborne Division (AA) Public Affairs

Fort Campbell, KY – To achieve the perfect Thanksgiving dinner, specific ingredients are required. Fort Campbell’s 2nd Brigade Combat Team “Strike” of the 101st Airborne Division, Air Assault show us their recipe.

For starters, it takes lots of ice, ambience and well, watch and see.

Fort Campbell’s 4th Brigade Combat Team, Currahee, Thanksgiving Lunch

November 22, 2012 |

Video by Sgt. Bradley Parrish
4th Brigade Combat Team, 101st Airborne Division

Fort Campbell, KY – U.S. Soldiers from the 4th Brigade Combat Team, 101st Airborne Division spent the afternoon enjoying a Thanksgiving meal served by Officers and Noncommisioned Officers from the 4th Brigade Combat Team, as well as the 101st Airborne Division Command Group, November 20th, 2012, at Fort Campbell, KY.

Tennessee Department of Health says don’t let Food Poisoning spoil the Thanksgiving Holiday

November 22, 2012 |

Practice Safe Food Handling when Cooking and Dining

Nashville, TN – At this time of year special foods and favorite family recipes often hold a place of honor at holiday celebrations. In addition to enjoying these foods in moderation, be careful to safeguard your family’s food memories from an unpleasant or serious bout with food-borne illness.

The Tennessee Department of Health urges all Tennesseans to practice safe food handling by taking precautions while preparing, packing, transporting and storing food to keep meals safe and healthy.

Thanksgiving Turkey Dinner.

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Thanksgiving Day Dinner to be served at some Local Restuarants

November 21, 2012 |

Clarksville, TN – On Thanksgiving Day, most of us will be gathering with friends and family members to enjoy the traditional holiday meal together. For those who do not wish to cook, the options are somewhat limited as most of the restaurants in town will be closed.

The following sit down restaurants are going to be open on Thanksgiving Day: «Read the rest of this article»

Tennessee State Parks’ Restaurants Open Thanksgiving Day

November 19, 2012 |

Enjoy Food, Friends and Family for a Traditional Holiday Meal at Eight State Parks

Nashville, TN – Spend less time in the kitchen and more time with friends and family, while surrounding yourself with Tennessee’s natural wonders during this season of thanksgiving.

Once again, Tennessee State Park officials are pleased to announce that all eight state park restaurants will be open Thursday, November 22nd, serving their annual Thanksgiving Day feast.

Thanksgiving turkey and all the traditional trimmings, along with an assortment of desserts, will be available beginning at 11:00am until closing at state park restaurants across Tennessee. «Read the rest of this article»

Enjoy Thanksgiving without raising risks of Diabetes

November 11, 2012 |

Tennessee Department of Health Shares Healthy Holiday Cooking, Eating Tips

Nashville, TN – If your Thanksgiving plans include lifting weights for 10 hours or going for a seven-hour run after dinner, enjoy your meal without worries. That’s how much activity it takes to burn the 4,000 calories many will consume as they work their way through turkey with all the trimmings.

But if you plan to linger around the table and take a nap or spend time on the sofa after eating, your future might hold glucose meters and insulin injections, both part of life for Tennessee’s growing number of individuals with diabetes. While blood sugar testing and shots may not seem too difficult to handle, blindness, kidney failure and loss of limbs are the serious consequences for some who develop diabetes. «Read the rest of this article»

Thanksgiving meals for the Wounded Warriors in need of Turkey Donations

November 10, 2012 |

Montgomery County, TN – The Extension office has been contacted by Liza Johnson, who is assisting them at Fort Campbell for help with Thanksgiving meals for the Wounded Warriors. «Read the rest of this article»

Jump Start Cornbread Dressing

October 14, 2012 |

Nashville, TN – Since you wouldn’t think about having Thanksgiving dinner in the South without cornbread dressing, why not get a head start?

Although cornbread dressing is simple to make, Thanksgiving morning is certain to be a busy time, so having most of the ingredients prepared in advance and waiting will save a lot of time.

Cornbread Dressing with Smoked Bacon

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Home for the Holidays, Strike Thanksgiving 2011

November 30, 2011 |

Written by Spc. Shawn Denham
PAO, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault)

Fort Campbell, KY – A year ago the Soldiers of the 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), celebrated the holiday season in southern Afghanistan, 7,741 miles away from Fort Campbell, friends and family. For this year in garrison, Strike Brigade celebrates the season at home with its Soldiers and family members together.

Soldiers of Strike Brigade were served Thanksgiving Dinner by the brigade’s command staff at Strike’s dining facility, at Fort Campbell, KY, November 22nd.

The tradition of the command staff serving the Soldiers shows the respect the leaders have for the Soldiers under their command.

Soldiers of 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) eat a Thanksgiving meal together at the brigade’s dining facility at Fort Campbell, KY, Nov. 22nd The dinner brought Soldiers and participating family members together to share a festive holiday meal in a welcoming atmosphere. (U.S. Army Photo By Spc. Shawn Denham, PAO, 2nd BCT, 101st Abn. Div.)

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