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Topic: TSU Extension

Clarksville’s Winter Market this Friday, March 14th

 

UT Extension OfficeClarksville, TN – Hopefully the Winter Market is going to start looking a lot like Spring here in the near days or weeks. Visit us at the Winter Market this Friday from 9:30am until 1:30am at the Smith Trahern Mansion. «Read the rest of this article»

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Winter Market is this Friday at Smith Trahern Mansion

 

UT Extension OfficeClarksville, TN – Winter Market is this Friday at Smith Trahern Mansion located at 101 McClure Street, from 9:30am until Noon with plenty of booths tucked in among many more trees. It should be a lot of fun and a lot of food, gifts, crafts  and more. «Read the rest of this article»

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Mt Olive Historical Preservation Society and the Darden Foundation Partner to Advance Brandon Hill Youth Heritage Garden

 

Grant is one of nearly 900 to be awarded through the inaugural Darden Restaurant Community Grants Program

Mount-Olive-Cemetery-Historical-Preservation-SocietyClarksville, TN – Mt Olive Historical Preservation Society has received a $2000 grant as part of the inaugural Restaurant Community Grant Program from the Darden Foundation, the charitable arm of Darden Restaurants Inc.

The Restaurant Community Grant Program is a local grants program intended to help support nonprofit organizations in the hundreds of communities Darden and its restaurant brands serve. The donation will enable Mt Olive Society’s Brandon Hill Youth Heritage Garden program to reach scores of young people in the Montgomery County community.

Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern.

Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern.

«Read the rest of this article»

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