Topic: U.S. Food and Drug Administration
Yonkers, NY – Too many people with insomnia routinely rely on over-the-counter sleep medications on a daily basis, finds Consumer Reports.
Given how many people develop a habit of taking these drugs, CR takes a closer look at the claim “non–habit forming,” found on packaging for these widely available medications, and notes that dependency can be psychological in nature and not necessarily physical.
American Heart Association Can Now Certify These Foods as Heart-Healthy
Dallas, TX – The Food and Drug Administration (FDA) released an interim final rule removing the low fat and positive nutrient requirements which will apply to nearly all fresh fruits and vegetables, allowing them to make a heart health claim and be eligible for food certification programs like the American Heart Association’s Heart-Check mark program.
The ruling was in response to a petition submitted by the Association in September 2012.
American Heart Association reports 8 Health Groups File Suit to Force FDA to Require Graphic Cigarette Warnings as Mandated by Law
Washington, D.C. – Eight public health and medical groups, and several individual pediatricians, filed suit in federal court in Boston to force the U.S. Food and Drug Administration (FDA) to issue a final rule requiring graphic health warnings on cigarette packs and advertising, as mandated by a 2009 federal law.
The lawsuit was filed by the American Academy of Pediatrics, the Massachusetts Chapter of the American Academy of Pediatrics, the American Cancer Society, the American Cancer Society Cancer Action Network, the American Heart Association, the American Lung Association, the Campaign for Tobacco-Free Kids, Truth Initiative and several individual pediatricians.
Children should eat less than 25 grams of added Sugars daily according to American Heart Association
American Heart Association Scientific Statement
Dallas, TX – Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily, according to the scientific statement recommending a specific limit on added sugars for children, published in the American Heart Association journal Circulation.
Six teaspoons of added sugars is equivalent to about 100 calories or 25 grams.
“Our target recommendation is the same for all children between the ages of 2 and 18 to keep it simple for parents and public health advocates,” said Miriam Vos, M.D., Ms.P.H, lead author, nutrition scientist and associate professor of pediatrics at Emory University School of Medicine in Atlanta, Georgia.
Washington, D.C. – American Heart Association CEO Nancy Brown issued the following comments today on the Centers for Disease Control and Prevention’s Youth Risk Behavior Survey, which is conducted every two years.
The 2015 data show the rate of cigarette smoking among American high school students has continued to drop since the last survey.
Tennessee State Representative Curtis Johnson
Nashville, TN – The 109th Tennessee General Assembly adjourned on April 22nd, 2016 to become a part of Tennessee history with passage of major legislation to reduce crime, cut tax burdens, spur job growth, accelerate the state’s success in K-12 education, boost the number of college graduates, curb drug abuse and curtail drunk driving.
State lawmakers also passed significant legislation to ease traffic congestion, reduce child abuse, aid farmers, increase access to healthcare and medication, increase voter participation and provide a safer environment for the elderly.
Following, please find a copy of some of the highlights of this year’s legislative action.
Consumer Reports Survey Show 73% of Consumers Look for ‘Natural’ Labels at Grocery Stores; Many Are Unwittingly Misled
CR submits nearly 250,000 signatures demanding change
Yonkers, NY – A new survey released by Consumer Reports today shows that the majority of consumers—73 percent—seek out foods labeled as ‘natural’ when they make food-purchasing decisions.
However, the term ‘natural’ on processed food labels has no clear meaning and is not regulated by any government agency. This is in contrast to 58 percent of consumers—15 percent less—who seek out the organic label, which is actually meaningful and backed by hundreds of pages of standards.
Washington, D.C. – American Heart Association CEO Nancy Brown issued the following comments on the Food and Drug Administration’s (FDA) final rules to update the Nutrition Facts label and the serving sizes of foods:
“Clear, easy-to-understand food labels will help put Americans on the path to healthy eating. The FDA’s final nutrition rules will ensure that consumers are empowered with the guidance they need to make healthier, more informed food choices that can reduce their risk for heart disease and stroke.
TDH Offers Suggestions to Improve Heart Health
Nashville, TN – Heart disease is the number one killer of adults in Tennessee and among its primary causes are poor diets and a lack of adequate physical activity.
The Tennessee Department of Health reminds individuals the winter months demand increased attention for heart health because short days and cold weather prompt many of us to crave comfy couches and calorie-rich, feel-good foods.
Tennessee Department of Health says discuss Dietary Supplements with your Healthcare Provider to reduce risks
Nashville, TN – If you are using or considering using products marketed as dietary supplements, the Tennessee Department of Health recommends talking with your healthcare provider to understand your needs and risks.
This TDH recommendation follows a recent study led by the Centers for Disease Control and Prevention and the Food and Drug Administration which reported injuries and emergency room visits associated with dietary supplements including energy and weight loss products.
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