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Topic: U.S. Food and Drug Administration

Children should eat less than 25 grams of added Sugars daily according to American Heart Association

 

American Heart Association Scientific Statement

American Heart AssociationDallas, TX – Children ages 2 to 18 should eat or drink less than six teaspoons of added sugars daily, according to the scientific statement recommending a specific limit on added sugars for children, published in the American Heart Association journal Circulation.

Six teaspoons of added sugars is equivalent to about 100 calories or 25 grams.

“Our target recommendation is the same for all children between the ages of 2 and 18 to keep it simple for parents and public health advocates,” said Miriam Vos, M.D., Ms.P.H, lead author, nutrition scientist and associate professor of pediatrics at Emory University School of Medicine in Atlanta, Georgia.

Healthy kids are sweet enough. Kids age 2-18 should have less than 25 grams or six teaspoons of added sugar daily for a healthy heart. (American Heart Association)

Healthy kids are sweet enough. Kids age 2-18 should have less than 25 grams or six teaspoons of added sugar daily for a healthy heart. (American Heart Association)

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American Heart Association says Electronic Vaping Use by Teens Extremely Disturbing

 

American Heart AssociationWashington, D.C. – American Heart Association CEO Nancy Brown issued the following comments today on the Centers for Disease Control and Prevention’s Youth Risk Behavior Survey, which is conducted every two years.

The 2015 data show the rate of cigarette smoking among American high school students has continued to drop since the last survey.

Unlike tobacco products, e-cigarettes are not age-restricted. Use among youth approximately doubled between 2011 and 2012, by which time an estimated 1.78 million students in grades 6–12 had tried the devices, according to the Centers for Disease Control and Prevention.

Unlike tobacco products, e-cigarettes are not age-restricted. Use among youth approximately doubled between 2011 and 2012, by which time an estimated 1.78 million students in grades 6–12 had tried the devices, according to the Centers for Disease Control and Prevention.

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2016 Legislative Session of the 109th Tennessee General Assembly report

 

Tennessee State Representative Curtis Johnson

Tennessee State Representative - District 68Nashville, TN – The 109th Tennessee General Assembly adjourned on April 22nd, 2016 to become a part of Tennessee history with passage of major legislation to reduce crime, cut tax burdens, spur job growth, accelerate the state’s success in K-12 education, boost the number of college graduates, curb drug abuse and curtail drunk driving.

State lawmakers also passed significant legislation to ease traffic congestion, reduce child abuse, aid farmers, increase access to healthcare and medication, increase voter participation and provide a safer environment for the elderly.

Following, please find a copy of some of the highlights of this year’s legislative action.

Tennessee State Representative Curtis Johnson

Tennessee State Representative Curtis Johnson

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Consumer Reports Survey Show 73% of Consumers Look for ‘Natural’ Labels at Grocery Stores; Many Are Unwittingly Misled

 

CR submits nearly 250,000 signatures demanding change

Consumer ReportsYonkers, NY – A new survey released by Consumer Reports today shows that the majority of consumers—73 percent—seek out foods labeled as ‘natural’ when they make food-purchasing decisions.

However, the term ‘natural’ on processed food labels has no clear meaning and is not regulated by any government agency. This is in contrast to 58 percent of consumers—15 percent less—who seek out the organic label, which is actually meaningful and backed by hundreds of pages of standards.

Fresh and Natural «Read the rest of this article»

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American Heart Association says Final FDA Rules Guide Consumers Down the Path to Good Nutrition

 

American Heart AssociationWashington, D.C. – American Heart Association CEO Nancy Brown issued the following comments on the Food and Drug Administration’s (FDA) final rules to update the Nutrition Facts label and the serving sizes of foods:

“Clear, easy-to-understand food labels will help put Americans on the path to healthy eating. The FDA’s final nutrition rules will ensure that consumers are empowered with the guidance they need to make healthier, more informed food choices that can reduce their risk for heart disease and stroke.

Nutrition «Read the rest of this article»

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Tennessee Department of Health says Healthy Hearts Need Activity in Winter Months

 

TDH Offers Suggestions to Improve Heart Health

Tennessee Department of HealthNashville, TN – Heart disease is the number one killer of adults in Tennessee and among its primary causes are poor diets and a lack of adequate physical activity.

The Tennessee Department of Health reminds individuals the winter months demand increased attention for heart health because short days and cold weather prompt many of us to crave comfy couches and calorie-rich, feel-good foods.

Walking outdoors.

Walking outdoors.

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Tennessee Department of Health says discuss Dietary Supplements with your Healthcare Provider to reduce risks

 

Tennessee Department of HealthNashville, TN – If you are using or considering using products marketed as dietary supplements, the Tennessee Department of Health recommends talking with your healthcare provider to understand your needs and risks.

This TDH recommendation follows a recent study led by the Centers for Disease Control and Prevention and the Food and Drug Administration which reported injuries and emergency room visits associated with dietary supplements including energy and weight loss products.

Talk to your Doctor about Dietary Supplements before using.

Talk to your Doctor about Dietary Supplements before using.

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Consumer Reports Tests shows Conventional Ground Beef Twice as Likely to Contain Superbugs as Sustainable Beef

 

Consumer ReportsYonkers, NY – In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced.

Consumer Reports’ investigation comes as food poisonings are striking an estimated 48 million people in the U.S. each year with beef being a top cause of outbreaks. «Read the rest of this article»

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Tennessee Department of Health says Naloxone offers Hope to Save Lives

 

Drug Overdoses Claim More Tennesseans in 2014

Tennessee Department of Health - TDOHNashville, TN – Even with the availability of naloxone, the opioid overdose antidote, and fewer prescription drugs being diverted, the number of Tennesseans who die each year due to drug overdoses increased again in 2014.

The total of overdose deaths rose by nearly 100, from 1,166 in 2013 to a record-setting 1,263 in 2014. If those numbers are hard to comprehend, consider this: more people died from drug overdoses in Tennessee last year than were killed in motor vehicle accidents.

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Tennessee Department of Health says Disease Investigations linked to Increased Raw Milk Consumption

 

TDH Investigating Cases of Gastrointestinal Disease

Tennessee Department of Health - TDOHNashville, TN – The Tennessee Department of Health is investigating multiple gastrointestinal disease reports among people who say they consumed raw milk prior to their illness. TDH has confirmed two cases of cryptosporidiosis in individuals in the Chattanooga/Hamilton County Region.

Both cases of illness are associated with consumption of raw milk from a dairy cow share program. TDH is interviewing additional participants in the program to determine if other people have been sickened.

Raw milk and products made from it can pose severe health risks, including death. (CDC)

Raw milk and products made from it can pose severe health risks, including death. (CDC)

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