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Topic: Veal

U.S. Department of Agriculture offers Barbecue and Food Safety Tips

 

USDA - U.S. Department of AgricultureWashington, D.C. – Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.

So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness.

Use these simple guidelines for grilling food safely.

Outdoor cooking.

Outdoor cooking.

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USDA Grilling Food Safety 101 for Independence Day

 

USDA - U.S. Department of AgricultureWashington, D.C. – Questions received to USDA’s Meat and Poultry Hotline about grilling meat and poultry increase during spring and summer months.

In anticipation of the popular summer grilling holidays like Memorial Day weekend and the Fourth of July, I have put together some of the most frequently asked questions that we receive about grilling.

Outdoor Grilling

Outdoor Grilling

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USDA offers Outdoor Barbecuing Food Safety Tips

 

USDA - U.S. Department of AgricultureWashington, D.C. – Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round.

So whether the snow is blowing or the sun is shining brightly, it’s important to follow food safety guidelines to prevent harmful bacteria from multiplying and causing foodborne illness. Use these simple guidelines for grilling food safely.

A young man grills up some of the delicious food.

A young man grills up some of the delicious food.

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