Written by Staff Sgt. Sierra Fown
Fort Campbell, KY – The 2nd Brigade Combat Team, 101st Airborne Division (Air Assault), is one of five brigades in the Army selected to participate in the performance triad pilot program, an Army-wide initiative to ensure Soldiers and their families are provided tools and information to lead a healthier lifestyle.
Started in 2013 by the U.S. Army Medical Command, the performance triad aims to optimize performance by emphasizing the importance of three components – sleep, activity and nutrition. The components of the triad have a significant impact on the readiness and resiliency of the Army’s work force.
NASA Kennedy Space Center
Kennedy Space Center, FL – The six astronauts currently living on the International Space Station (ISS) have become the first people to eat food grown in space. The fresh red romaine lettuce that accompanied the crew’s usual freeze-dried fare, however, is far from the first crop grown on a space station.
For decades, NASA and other agencies have experimented with plants in space, but the results were always sent to Earth for examination, rather than eaten.
A number of technologies NASA has explored for these space-farming experiments also have returned to Earth over the years and found their way onto the market.
Written by Dr. Eduardo Sanchez
Nashville, TN – Familismo or familism. While many look to social psychologists to define this cultural characteristic, Latinos live it.
Our cultures of origin — Mexican, Puerto Rican, Salvadoran, Cuban, Colombian or other Spanish-speaking countries — are rooted in family, in connecting, helping each other become the best we can be, putting our children first and supporting each other through good times and bad.
Clarksville, TN – It’s well known that healthy eating habits can promote better overall health within the body, as well as alleviate a number of diet-related illnesses and diseases.
According to a new examination of the eating habits of 2,366 National Health and Nutrition Examination Survey participants, those who eat more fruits and vegetables might also have better hearing — even if they’re exposed to more noise.
When it pays to buy recipe-ready fresh foods and when it doesn’t
Yonkers, NY – Precut fresh fruits, veggies, and meats may help get dinner on the table faster, but the markups on these can be huge.
The June 2015 issue of ShopSmart, from Consumer Reports, uncovered how much more shoppers will pay for 12 ready-to-cook items versus their unprepped counterparts including onions and green beans, which pre-cut, cost 370 and 192 percent more respectively. «Read the rest of this article»
Risk Guide for 48 Fruits and Vegetables from 14 Countries; Choosing Organic Always the Safest Choice but in Many Cases Conventional Can Be As Low Risk
Yonkers, NY – Fresh produce is an important part of a healthy diet. A new study by Consumer Reports looks at the risks of pesticide residues for 48 fruits and vegetables from around the globe to come up with guidelines to help consumers reduce their exposure to these toxic chemicals.
An accompanying 40-page report, “Pesticide Use in Produce,” from Consumer Reports’ Food Safety and Sustainability Center provides a closer look at the consequences of pesticide use for those who produce food, wildlife, and the environment. «Read the rest of this article»
Nashville, TN – Want to make your heart all warm and happy? Start with this gift list.
February is American Heart Month. And it’s a good time for the American Heart Association’s list of Top 10 Gifts that you can give to your heart to make it healthy and very, very happy.
While heart disease remains the No. 1 killer of Americans and No. 1 killer in the world, it is 80% preventable through steps we can all take.
New American Heart Association Guidelines recommends Diets high in Fruit, Vegetables, Whole Grains and Nuts among factors to lower first-time Stroke Risk
Dallas, TX – Eating Mediterranean or DASH-style diets, regularly engaging in physical activity and keeping your blood pressure under control can lower your risk of a first-time stroke, according to updated AHA/ASA guideline published in the American Heart Association’s journal Stroke.
“We have a huge opportunity to improve how we prevent new strokes, because risk factors that can be changed or controlled — especially high blood pressure — account for 90 percent of strokes,” said James Meschia, M.D., lead author of the study and professor and chairman of neurology at the Mayo Clinic in Jacksonville, Florida.
Dallas, TX – Postmenopausal women who eat foods higher in potassium are less likely to have strokes and die than women who eat less potassium-rich foods, according to new research in the American Heart Association’s journal Stroke.
“Previous studies have shown that potassium consumption may lower blood pressure. But whether potassium intake could prevent stroke or death wasn’t clear,” said Sylvia Wassertheil-Smoller, Ph.D., study senior author and distinguished university professor emerita, department of epidemiology and population health at Albert Einstein College of Medicine, Bronx, NY.
Written by Sgt. Eric Lieber
Fort Campbell, KY – “This is the first of its kind in Army Medicine” proclaimed Blanchfield Army Community Hospital chief of nutrition care Lt. Col. James Pulliam as more than 20 volunteers used pickaxes, post hole diggers and shovels to break ground May 23rd for a therapeutic garden at the Fort Campbell hospital.
After years of planning, Pulliam, BACH staff and horticultural expert Dana Chango, set their plans in motion to create the first therapeutic horticultural program and garden at an Army medical facility.
Now playing at the Movies
Showtime information provided by Discover Clarksville.
© 2006-2015 Clarksville, TN Online is owned and operated by residents of Clarksville Tennessee.