Nashville, TN – While matters of the heart are top of mind near Valentine’s Day, more Tennesseans should think about them all year long to ensure healthier, longer lives.
Tennessee Department of Health data show heart disease is still the leading cause of death in the state, while stroke rated fifth in claiming lives.
Washington, D.C. – As Super Bowl LI in Houston Texas approaches and players, coaches and a host of personnel behind the scenes prepare for the big game in Space City, NASA remains on the cutting edge of human space exploration, setting its sights on the journey to Mars.
A football player’s journey to the end zone, though, has a lot more in common to space exploration than one might think.
Here are five similarities.
American Heart Association Scientific Statement
Dallas, TX – Planning when to eat meals and snacks and not skipping breakfast, are patterns associated with healthier diets, which could reduce cardiovascular disease risk, according to a new scientific statement published in the American Heart Association journal Circulation.
The statement provides a snapshot of the current scientific evidence suggesting when and how often people eat may impact risk factors for heart attack, stroke, or other cardiac or blood vessel diseases.
American Heart Association says Better Nutrition and Active Play in Early Care and Education is Critical to Healthy Futures
Statement from National Organizations Working to Improve the Health of Young Children
Dallas, TX – For many young children, their first time down a slide or their first time trying new vegetables are in preschool or child care settings. Young children thrive, grow and begin to develop a lifetime of habits in these early years—that is why it is so important we reach kids in early care and education settings.
Several states have made significant strides in ensuring all young children have the building blocks they need—nutritious foods and plenty of active play—for a healthy life.
American Heart Association Can Now Certify These Foods as Heart-Healthy
Dallas, TX – The Food and Drug Administration (FDA) released an interim final rule removing the low fat and positive nutrient requirements which will apply to nearly all fresh fruits and vegetables, allowing them to make a heart health claim and be eligible for food certification programs like the American Heart Association’s Heart-Check mark program.
The ruling was in response to a petition submitted by the Association in September 2012.
Washington, D.C. – When astronauts in the Orion spacecraft travel beyond the moon to explore deep space destinations, they’ll need a robust diet to keep them healthy and sharp.
While crew members aboard the International Space Station can choose from approximately 200 items for their meals and have the space to stow an array of options, feeding the crew on deep space missions presents several unique challenges that NASA scientists are working to tackle.
American Heart Association announces New Online Recipe Hub Provides Consumers with One-Stop-Shop for Heart-Healthy Solutions
Dallas, TX – With the holiday season around the corner, the American Heart Association (AHA) is unveiling its first-ever online recipe hub where consumers can search for and bookmark favorite heart-healthy recipes in one simple location.
Available in both English and Spanish, the new recipe hub is hosted nationally by Fresh Avocados – Love One Today® and features more than 350 American Heart Association recipes, complete with nutritional information, and more than 100 short videos that highlight cooking techniques, hacks and tips.
American Heart Association and Aramark Announce Significant Progress against Goal to Improve Health of Americans by 2020
Healthy for Life® 20 By 20 Year One Report: Calories, sodium and sat fats down 8 percent, fruits, veggies and whole grains up
Dallas, TX – The first-year report released by Aramark and the American Heart Association (AHA) on their goal to improve the health of Americans by 2020 shows significant progress by Aramark achieving an 8 percent reduction in calories, sodium and saturated fats, and increasing fruits, vegetables and whole grains across the menus it serves in colleges and universities, hospital cafes and workplace locations.
Over 30 percent of main dishes served on these menus are now vegetarian or vegan, and more than 10 percent have whole grains as a leading ingredient.
Dallas, TX – National Eating Healthy Day is Wednesday, November 2nd and as the American Heart Association’s new +color campaign emphasizes, it’s important to BE COLORFUL. Because as the old saying goes, “you are what you eat.”
On this iconic day, and throughout the entire month of November, the association wants to remind everyone that by adding more color to meals through fruits and vegetables, people can take simple yet significant steps to a more vibrant, healthier, longer life.
SUBWAY® Restaurants Joins the American Heart Association to Encourage All Americans To Add One More Cup of Color
Dallas, TX – In a landmark nationwide effort, the American Heart Association (AHA) is announcing a new initiative called +color, focusing on the positive health impact of fruits and vegetables.
The health impact of +color may be simple yet significant: It is estimated that if Americans ate the recommended amounts of fruits and vegetables every day, approximately 39,900 deaths would be prevented from cardiovascular diseases, stroke and diabetes and $7.6 billion in medical costs could be saved annually.,
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