Nashville, TN – A diet low in grains, beans and certain vegetables — combined with “anti-aging” supplements — improved blood vessel function, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
The blood vessel abnormality, or endothelial dysfunction, occurs when cells lining the interior wall of blood vessels malfunction. It’s a serious condition that’s often one of the first signs of heart disease. «Read the rest of this article»
American Heart Association reports Heart-Healthy Diet helps Men lower Bad Cholesterol, regardless of Weight Loss
May 12, 2013 |
Nashville, TN – A heart-healthy diet helped men at high risk for heart disease reduce their bad cholesterol, regardless of whether they lost weight, in a study presented at the American Heart Association’s Arteriosclerosis, Thrombosis and Vascular Biology 2013 Scientific Sessions.
The 19 24- to 62-year-old men in the study had metabolic syndrome, which refers to three or more significant risk factors for heart disease and stroke. The risk factors included in this study were high waist circumference, high blood pressure, high levels of triglycerides and fasting glucose and low levels of high density lipoprotein or HDL “good” cholesterol. «Read the rest of this article»
American Heart Association says drinking cup of beetroot juice daily may help lower blood pressure
April 18, 2013 |
Increasing intake of foods rich in dietary nitrate may be an affordable and attainable way to manage blood pressure, researchers said.
Dallas, TX – A cup of beetroot juice a day may help reduce your blood pressure, according to a small study in the American Heart Association journal Hypertension.
People with high blood pressure who drank about 8 ounces of beetroot juice experienced a decrease in blood pressure of about 10 mm Hg. But the preliminary findings don’t yet suggest that supplementing your diet with beetroot juice benefits your health, researchers said.
 Beetroot juice contains dietary nitrate, which may help relax blood vessel walls and improve blood flow. (Copyright American Heart Association)
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American Heart Association says adolescents’ poor health behaviors raise risk of heart disease as adults
April 12, 2013 |
More than 80 percent of them had a poor diet and many were not physically active.
Dallas, TX – U.S. adolescents’ high levels of poor health behaviors and unfavorable cardiovascular risk factors may increase their chances of heart disease as adults, according to new research in the American Heart Association journal Circulation.
Researchers estimated the current state of cardiovascular health of U.S. adolescents based on the seven cardiovascular health components defined in the American Heart Association’s 2020 impact goals, which include both health behaviors and factors: blood pressure, total cholesterol, body mass index (BMI), blood glucose, healthy diet, physical activity and smoking. The 4,673 adolescents were 12-to 19-years-old and represented about 33.2 million adolescents nationally.
 Poor diet in adolescents can raise risk of heart disease later in life. (American Heart Association)
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American Heart Association says eating more fiber may lower risk of first-time stroke
April 11, 2013 |
The results reinforce the importance of a diet that includes at least 25 grams of fiber daily.
Dallas, TX - Eating more fiber may decrease your risk of first-time stroke, according to new research in the American Heart Association journal Stroke.
Dietary fiber is the part of the plant that the body doesn’t absorb during digestion. Fiber can be soluble, which means it dissolves in water, or insoluble.

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Blanchfield Army Community Hospital dietician and local massage students encourage activity, nutrition, sleep and relaxation
February 10, 2013 |
Patient Recognition Month
Fort Campbell, KY – Blanchfield Army Community Hospital (BACH) dietician and local massage school students offered 54 patients and staff an opportunity to learn more about the valuable health benefits of activity, nutrition, sleep and relaxation February 8th during Patient Recognition Month as they participated in a Wellness class and received free 10-minute massages.
BACH Dietician Capt. Christina Deehl told patients to avoid “fad” diets and to be careful about taking supplements.
 Massage therapy student Casey Rockwell performed “Wellness Massages” to BACH patients Friday, Feb. 8th in honor of Patient Recognition Month. James Watkins was appreciative of her volunteering her time to help patients relieve tension. (Courtesy photo from BACH staff member Teresa Ratliff)
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American Heart Association reports Strawberries, blueberries may cut heart attack risk in women
January 18, 2013 |
Blueberries and strawberries contain high levels of compounds that have cardiovascular benefits.
Dallas, TX – Eating three or more servings of blueberries and strawberries per week may help women reduce their risk of a heart attack by as much as one-third, researchers reported in Circulation: Journal of the American Heart Association.
Blueberries and strawberries contain high levels of naturally occurring compounds called dietary flavonoids, also found in grapes and wine, blackberries, eggplant, and other fruits and vegetables. A specific sub-class of flavonoids, called anthocyanins, may help dilate arteries, counter the buildup of plaque and provide other cardiovascular benefits, according to the study. «Read the rest of this article»
Customs House Museum to exhibit Eat Well, Play Well starting January 26th
January 15, 2013 |
Clarksville, TN – What is in the food we eat? Are fruits and vegetables important? Can everyday activities burn calories?
Families, children and school groups can find the answers to these questions by exploring nutrition and fitness in Eat Well, Play Well at the Customs House Museum.
 Eat Well, Play Well starts Saturday, January 26th at the Customs House Museum.
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Healthy heart = corazón sano
January 12, 2013 |
The American Heart Association reaches out to the Hispanic community locally and nationally
Nashville, TN – Heart disease is the No. 1 killer for all American men and women, and stroke is the fourth leading cause of death.
Hispanics and Latinos, however, face even higher risks because of high blood pressure, obesity and diabetes – and cultural challenges. That can be a surprise to many Hispanics, both nationally and here in Middle Tennessee.
“Recently learning that cardiovascular disease – heart disease and stroke – is the #1 killer of Hispanics across the nation, was a stop in my life,” commented Shirley Guerrero of Brentwood, TN. «Read the rest of this article»
Tennessee Department of Agriculture says Heat Up the Cold with Local Sausages, Soups
January 2, 2013 |
Nashville, TN – It’s the most challenging time of the year for localvores: how does one stave off mealtime boredom when all that’s left of local produce are root vegetables and the occasional cabbage?
The answer lies in a pot of soup. Our bodies crave the warmth of soups and stews in wintertime. Even better, many wintertime ingredients like beans and yes, root vegetables, can be chameleons of flavor depending on spices and whether the soup is vegetable broth, meat broth, or cream based. It doesn’t take a professional chef to know that chicken noodle soup and beef stew are a tasty world apart.
 Hearty Sausage & Bean Soup
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