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Tuesday, January 31, 2023

Home As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Chief Warrant Officer Amanda Milstead and U.S. Army Pvt. Chyanne Easter, food specialists with the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, grill steaks Oct. 20th, (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs) As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Chief Warrant Officer Amanda Milstead and U.S. Army Pvt. Chyanne Easter, food specialists with the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, grill steaks Oct. 20th, (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs)

As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Chief Warrant Officer Amanda Milstead and U.S. Army Pvt. Chyanne Easter, food specialists with the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, grill steaks Oct. 20th, (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs)

As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Chief Warrant Officer Amanda Milstead and U.S. Army Pvt. Chyanne Easter, food specialists with the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, grill steaks Oct. 20th, (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs)

As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Chief Warrant Officer Amanda Milstead and U.S. Army Pvt. Chyanne Easter, food specialists with the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, grill steaks Oct. 20th, (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs)

As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Lt. Col. David Preston, commander of the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, grills steaks Oct. 20th. (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs)

As part of the Steak and Ice Cream Express mission to boost morale for Soldiers at remote bases, U.S. Army Lt. Col. David Preston, commander of the 801st Brigade Support Battalion, 4th Brigade Combat Team, 101st Airborne Division, serves steak, coleslaw, potato salad and ice cream Oct. 20th. (Photo by U.S. Army Spc. Christina Sinders, Task Force Currahee Public Affairs)