83 F
Clarksville
Wednesday, August 10, 2022
Home Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern. Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern.

Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern.

Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern.

Pictured, from the left, are Beth Kasper, Mt Olive Society volunteer, Jon Rigdon, Longhorn Steakhouse manager, Geneva Bell, Mt Olive Society 2nd vice president, Michael Malone, Red Lobster general manager, Karla Kean, TSU Extension agent, and Joanne Traughber, UT Master Gardeners intern.

Darden Restaurants, Inc.