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Clarksville
Tuesday, January 31, 2023
Home Retired Command Sgt. Maj. Carl E. Christian, who retired as the FORSCOM command sergeant major in 2005, emphasizes to soldiers with the 4th Brigade Combat Team, 101st Airborne Division, Oct. 17, 2012, the significance of earning the 101st Airborne Division Commanding General’s Best Dining Facility or “Best Mess” of the Quarter at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs) Retired Command Sgt. Maj. Carl E. Christian, who retired as the FORSCOM command sergeant major in 2005, emphasizes to soldiers with the 4th Brigade Combat Team, 101st Airborne Division, Oct. 17, 2012, the significance of earning the 101st Airborne Division Commanding General’s Best Dining Facility or “Best Mess” of the Quarter at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs)

Retired Command Sgt. Maj. Carl E. Christian, who retired as the FORSCOM command sergeant major in 2005, emphasizes to soldiers with the 4th Brigade Combat Team, 101st Airborne Division, Oct. 17, 2012, the significance of earning the 101st Airborne Division Commanding General’s Best Dining Facility or “Best Mess” of the Quarter at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs)

Retired Command Sgt. Maj. Carl E. Christian, who retired as the FORSCOM command sergeant major in 2005, emphasizes to soldiers with the 4th Brigade Combat Team, 101st Airborne Division, Oct. 17, 2012, the significance of earning the 101st Airborne Division Commanding General’s Best Dining Facility or “Best Mess” of the Quarter at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs)

Retired Command Sgt. Maj. Carl E. Christian, who retired as the FORSCOM command sergeant major in 2005, emphasizes to soldiers with the 4th Brigade Combat Team, 101st Airborne Division, Oct. 17, 2012, the significance of earning the 101st Airborne Division Commanding Generalââ?¬â?¢s Best Dining Facility or ââ?¬Å?Best Messââ?¬Â of the Quarter at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs)

Retired Command Sgt. Maj. Carl E. Christian, who retired as the FORSCOM command sergeant major in 2005, emphasizes to soldiers with the 4th Brigade Combat Team, 101st Airborne Division, Oct. 17, 2012, the significance of earning the 101st Airborne Division Commanding General’s Best Dining Facility or “Best Mess” of the Quarter at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs)
U.S. Army Col. Val C. Keaveny, Jr., the commander of 4th Brigade Combat Team, 101st Airborne Division, praises food service specialist with the 4th Brigade Dining Facility for their dedication to excellence, Oct. 17, 2012, during a ceremony where they received 101st Airborne Division Commanding General’s Dining Facility of the Quarter Award at Fort Campbell, Ky. This is the second time back-to-back that the Currahee Dining Facility earned this award. (U.S. Army photo by Maj. Kamil Sztalkoper, 4th Brigade Combat Team Public Affairs)