Food service specialist and kitchen police from 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and supporting units unload fresh fruit into a walk-in freezer at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
Home Food service specialist and kitchen police from 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and supporting units unload fresh fruit into a walk-in freezer at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs) Food service specialist and kitchen police from 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and supporting units unload fresh fruit into a walk-in freezer at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
Food service specialist and kitchen police from 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) and supporting units unload fresh fruit into a walk-in freezer at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
