Sgt. 1st Class Trerilski Davis, the culinary management noncommissioned officer, from Wadley, Ga., with Company E, 39th Brigade Engineer Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) serves hot lunch chow at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
Home Sgt. 1st Class Trerilski Davis, the culinary management noncommissioned officer, from Wadley, Ga., with Company E, 39th Brigade Engineer Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) serves hot lunch chow at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs) Sgt. 1st Class Trerilski Davis, the culinary management noncommissioned officer, from Wadley, Ga., with Company E, 39th Brigade Engineer Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) serves hot lunch chow at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
Sgt. 1st Class Trerilski Davis, the culinary management noncommissioned officer, from Wadley, Ga., with Company E, 39th Brigade Engineer Battalion, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) serves hot lunch chow at the intermediate staging base at Fort Polk, La., Sept. 25, 2015. (Staff Sgt. Terrance D. Rhodes, 2nd Brigade Combat Team, 101st Airborne Division (Air Assault) Public Affairs)
