Sergeant Brandon Keller and Spc. Ontroy Canty, food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serve breakfast during an aerial refueling exercise for the field feeding portion of the Philip A. Connelly Program May 11, 2017 at Fort Campbell, Kentucky.(Leejay Lockhart, Fort Campbell Public Affairs Office)
Home Sergeant Brandon Keller and Spc. Ontroy Canty, food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serve breakfast during an aerial refueling exercise for the field feeding portion of the Philip A. Connelly Program May 11, 2017 at Fort Campbell, Kentucky.(Leejay Lockhart, Fort Campbell Public Affairs Office) Sergeant Brandon Keller and Spc. Ontroy Canty, food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serve breakfast during an aerial refueling exercise for the field feeding portion of the Philip A. Connelly Program May 11, 2017 at Fort Campbell, Kentucky.(Leejay Lockhart, Fort Campbell Public Affairs Office)
Sergeant Brandon Keller and Spc. Ontroy Canty, food service specialists assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, serve breakfast during an aerial refueling exercise for the field feeding portion of the Philip A. Connelly Program May 11, 2017 at Fort Campbell, Kentucky.(Leejay Lockhart, Fort Campbell Public Affairs Office)
