Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potatoes au gratin for the field feeding portion of the Philip A. Connelly Program May 11, 2017, at Fort Campbell, Kentucky. (Leejay Lockhart, Fort Campbell Public Affairs Office)
Home Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potatoes au gratin for the field feeding portion of the Philip A. Connelly Program May 11, 2017, at Fort Campbell, Kentucky. (Leejay Lockhart, Fort Campbell Public Affairs Office) Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potatoes au gratin for the field feeding portion of the Philip A. Connelly Program May 11, 2017, at Fort Campbell, Kentucky. (Leejay Lockhart, Fort Campbell Public Affairs Office)
Private 1st Class Desiree Slaton, a food service specialist assigned to E Company, 6th Battalion, 101st General Support Aviation Battalion, 101st Combat Aviation Brigade, 101st Airborne Division, prepares potatoes au gratin for the field feeding portion of the Philip A. Connelly Program May 11, 2017, at Fort Campbell, Kentucky. (Leejay Lockhart, Fort Campbell Public Affairs Office)
