66 F
Clarksville
Sunday, May 22, 2022
Home Pvt. Kaylee Jasper, a food service specialist with E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) delivers clean pans to the kitchen February 28, 2018, at Fort Campbell, Ky., during the 50th Annual Phil-lip A. Connelly Competition. “Just being here helped me learn a lot more than I ever could being in a dining facility,” said Jasper. “This will definitely shape someone and if I re-enlist it will be because of Connelly.” (Sgt. Marcus Floyd, 101st Combat Aviation Brigade) Pvt. Kaylee Jasper, a food service specialist with E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) delivers clean pans to the kitchen February 28, 2018, at Fort Campbell, Ky., during the 50th Annual Phil-lip A. Connelly Competition. "Just being here helped me learn a lot more than I ever could being in a dining facility," said Jasper. "This will definitely shape someone and if I re-enlist it will be because of Connelly." (Sgt. Marcus Floyd, 101st Combat Aviation Brigade)

Pvt. Kaylee Jasper, a food service specialist with E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) delivers clean pans to the kitchen February 28, 2018, at Fort Campbell, Ky., during the 50th Annual Phil-lip A. Connelly Competition. “Just being here helped me learn a lot more than I ever could being in a dining facility,” said Jasper. “This will definitely shape someone and if I re-enlist it will be because of Connelly.” (Sgt. Marcus Floyd, 101st Combat Aviation Brigade)

Pvt. Kaylee Jasper, a food service specialist with E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) delivers clean pans to the kitchen February 28, 2018, at Fort Campbell, Ky., during the 50th Annual Phil-lip A. Connelly Competition. "Just being here helped me learn a lot more than I ever could being in a dining facility," said Jasper. "This will definitely shape someone and if I re-enlist it will be because of Connelly." (Sgt. Marcus Floyd, 101st Combat Aviation Brigade)

Pvt. Kaylee Jasper, a food service specialist with E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) delivers clean pans to the kitchen February 28, 2018, at Fort Campbell, Ky., during the 50th Annual Phil-lip A. Connelly Competition. “Just being here helped me learn a lot more than I ever could being in a dining facility,” said Jasper. “This will definitely shape someone and if I re-enlist it will be because of Connelly.” (Sgt. Marcus Floyd, 101st Combat Aviation Brigade)

Soldiers from E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) receive an award February 28, 2018, at Fort Campbell, Ky. The Soldiers competed in the 50th Annual Phillip A. Connelly Competition, a competition that recognizes units for superb performance and provides innovative training that has a sustainable impact on current and future missions in garrison and field environments. (Sgt. Marcus Floyd, 101st Combat Aviation Brigade)
Soldiers from E. Company, 6th General Support Battalion, 101st Combat Aviation Brigade, 101st Airborne Division (Air Assault) serve food to the 101st CAB command team, Col. Craig Alia and Command Sgt. Maj. Reginald Thomas, February 28, 2018 at Fort Campbell, Ky., during the 50th Annual Phillip A. Connelly Competition. The Soldiers are competing at the Department of the Army level of the competition and representing Forces Command. (Sgt. Marcus Floyd, 101st Combat Aviation Brigade)