Participants examine recommended portion sizes for steak and chicken during the Fueling for Health class at Fort Campbell’s Army Wellness Center, May 31. Army spouse Leah Hernandez used the information from Fueling for Health to better understand the fundamentals of nutrition and eating strategies to fuel for optimal health, which combined with physical activity helped her to lose 20 pounds. (U.S. Army photo by Maria Yager)
Home Participants examine recommended portion sizes for steak and chicken during the Fueling for Health class at Fort Campbell’s Army Wellness Center, May 31. Army spouse Leah Hernandez used the information from Fueling for Health to better understand the fundamentals of nutrition and eating strategies to fuel for optimal health, which combined with physical activity helped her to lose 20 pounds. (U.S. Army photo by Maria Yager) Participants examine recommended portion sizes for steak and chicken during the Fueling for Health class at Fort Campbell's Army Wellness Center, May 31. Army spouse Leah Hernandez used the information from Fueling for Health to better understand the fundamentals of nutrition and eating strategies to fuel for optimal health, which combined with physical activity helped her to lose 20 pounds. (U.S. Army photo by Maria Yager)
Participants examine recommended portion sizes for steak and chicken during the Fueling for Health class at Fort Campbell’s Army Wellness Center, May 31. Army spouse Leah Hernandez used the information from Fueling for Health to better understand the fundamentals of nutrition and eating strategies to fuel for optimal health, which combined with physical activity helped her to lose 20 pounds. (U.S. Army photo by Maria Yager)
