Labeling food products and beverages for added sugars could generate substantial health benefits over the next 20 years, potentially preventing nearly 1 million cases of cardiovascular disease and diabetes and lowering healthcare costs. (American Heart Association)
Home Labeling food products and beverages for added sugars could generate substantial health benefits over the next 20 years, potentially preventing nearly 1 million cases of cardiovascular disease and diabetes and lowering healthcare costs. (American Heart Association) Labeling food products and beverages for added sugars could generate substantial health benefits over the next 20 years, potentially preventing nearly 1 million cases of cardiovascular disease and diabetes and lowering healthcare costs. (American Heart Association)
Labeling food products and beverages for added sugars could generate substantial health benefits over the next 20 years, potentially preventing nearly 1 million cases of cardiovascular disease and diabetes and lowering healthcare costs. (American Heart Association)
