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Sunday, May 22, 2022
Home The French classic, Soupe du Barry, a cauliflower soup made with potatoes, stock and cream, topped with slivers of beets. The French classic, Soupe du Barry, a cauliflower soup made with potatoes, stock and cream, topped with slivers of beets.

The French classic, Soupe du Barry, a cauliflower soup made with potatoes, stock and cream, topped with slivers of beets.

The French classic, Soupe du Barry, a cauliflower soup made with potatoes, stock and cream, topped with slivers of beets.

The French classic, Soupe du Barry, a cauliflower soup made with potatoes, stock and cream, topped with slivers of beets.

Chef Pierre Herme-inspired Isaphan (Rose, Raspberry and Lychee) Macaron Cake filled with butter creme, hints of chocolate and raspberry, and a dollop of Raspberry Coulis on the side.
Lamb shank braised on the stove top, seasoned with salt and pepper, then slow-roasted for four hours with veal stock, honey, onion and thyme. Topped with a sprig of rosemary