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Home U.S. Army Dietitian Capt. Melissa Shaffer is a registered dietitian and certified nutrition support clinician at Blanchfield Army Community Hospital, Fort Campbell, Kentucky. Recently Shaffer had to create a specialized diet plan for a patient who was sedated and on a ventilator for a month battling COVID-19. (BACH) U.S. Army Dietitian Capt. Melissa Shaffer is a registered dietitian and certified nutrition support clinician at Blanchfield Army Community Hospital, Fort Campbell, Kentucky. Recently Shaffer had to create a specialized diet plan for a patient who was sedated and on a ventilator for a month battling COVID-19. (BACH)

U.S. Army Dietitian Capt. Melissa Shaffer is a registered dietitian and certified nutrition support clinician at Blanchfield Army Community Hospital, Fort Campbell, Kentucky. Recently Shaffer had to create a specialized diet plan for a patient who was sedated and on a ventilator for a month battling COVID-19. (BACH)

U.S. Army Dietitian Capt. Melissa Shaffer is a registered dietitian and certified nutrition support clinician at Blanchfield Army Community Hospital, Fort Campbell, Kentucky. Recently Shaffer had to create a specialized diet plan for a patient who was sedated and on a ventilator for a month battling COVID-19. (BACH)

U.S. Army Dietitian Capt. Melissa Shaffer is a registered dietitian and certified nutrition support clinician at Blanchfield Army Community Hospital, Fort Campbell, Kentucky. Recently Shaffer had to create a specialized diet plan for a patient who was sedated and on a ventilator for a month battling COVID-19. (BACH)