Washington, D.C. – U.S. Department of Agriculture Secretary Vilsack has announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief (FFWR) grant program to help farmworkers and meatpacking workers with pandemic-related health and safety costs.
The announcement was made in a press call with United Farm Workers Foundation Executive Director Diana Tellefson Torres and United Food and Commercial Workers International President Marc Perrone.
The program will provide relief to farmworkers, meatpacking workers, and front-line grocery workers for expenses incurred due to the COVID-19 Coronavirus pandemic. This relief is intended to defray costs for reasonable and necessary personal, family, or living expenses related to the COVID-19 Coronavirus pandemic, such as costs for personal protective equipment (PPE), dependent care, and expenses associated with quarantines and testing related to the COVID-19 Coronavirus pandemic.
This aligns with the Administration’s efforts to revitalize the economy and provide relief to historically underserved communities. The Request for Application (RFA) will be announced in early Fall and will be open for 60 days. Additional information and technical assistance for applying to these grants and program updates will be provided by USDA when the application period opens.
“As we celebrate the social and economic achievements of our nation’s workers on Labor Day, we recognize that our farmworkers, meatpacking workers, and grocery workers overcame unprecedented challenges and took on significant personal risk to ensure Americans could feed and sustain their families throughout the pandemic,” said Secretary Vilsack.
“They deserve recognition for their resilience and financial support for their efforts to meet personal and family needs while continuing to provide essential services. This grant program is another component of this Administration’s efforts to ensure assistance to alleviate the effects of the pandemic is distributed to those who need it most,” Vilsack stated.
“Let us not forget the sacrifices farm workers made as essential workers in order to keep our food supply intact during the pandemic. And as we honor the contributions of workers across our nation, let’s show gratitude to the men and women who feed America and the world. The UFW Foundation worked tirelessly to advance legislation that would empower USDA to support farmworkers throughout this pandemic,” said Diana Tellefson Torres, UFW Foundation Executive Director.
“We now applaud the Biden-Harris Administration, Secretary Vilsack, and USDA for recognizing the vital role of farmworkers in the nation’s food security and economy, through this new program. The work is not done until this much-needed pandemic relief reaches farmworkers across the nation, and we look forward to working with USDA to that end,” Tellefson stated.
“America’s meatpacking and grocery workers have been on the frontlines since the pandemic began, risking their health every day to keep our food supply secure during this crisis. This new USDA grant program recognizes the incredible service and sacrifices of our country’s essential food workers by providing the critical financial support they need, said UFCW International President Marc Perrone.
“Meatpacking plants experienced some of the most deadly COVID-19 Coronavirus outbreaks when the pandemic first began and there are few workers more deserving of our thanks and support. Across the country, meatpacking workers have had to use their own money to pay for personal protective equipment to stay safe on the job, shoulder the burden of increased childcare costs, take on expenses from COVID-19 Coronavirus testing and quarantining, and much more,” stated Perrone.
Funds will be awarded through grants to state agencies, Tribal entities, and non-profit organizations serving farmworkers and meatpacking workers ranging from $5,000,000 to $50,000,000. USDA is setting aside $20 million for at least one pilot to provide targeted support to front-line grocery workers.
Eligible entities must demonstrate the capacity to reimburse farmworkers and meatpacking workers for up to $600 for expenses incurred due to the novel coronavirus 2019 (COVID-19) pandemic. The U.S. Department of Agriculture (USDA) encourages grant applications that demonstrate trusted communications networks with farmworkers, meatpacking workers, and/or front-line grocery workers, as well as strong financial controls.
The grant requires applicants to show connectedness to hard-to-reach worker populations either directly or in partnerships with other local organizations. Applicants should be able to describe how they will partner with smaller organizations to facilitate financial relief to such populations.
The Agricultural Marketing Service (AMS) will offer technical assistance through one or more partners and webinars for applicants to help them understand the RFA, once it is published.
Additionally, grants management specialists will be available to answer any incoming questions and emails after the details are announced. For more information about upcoming webinars, grant eligibility, and program requirements, visit the FFWR webpage at www.ams.usda.gov/services/grants/ffwr or contact us at firstname.lastname@example.org.
Applications must be submitted electronically through www.grants.gov. A subsequent press release and materials will detail the deadlines and application procedures.
USDA will also be soon announcing a separate $700 million suite of pandemic safety and response grants for producers, processors, farmers markets, distributors, and seafood processors and vessels impacted by COVID-19 Coronavirus.
Citing lessons learned from the COVID-19 Coronavirus pandemic and recent supply chain disruptions, earlier this month USDA announced plans to invest more than $4 billion to strengthen critical supply chains through USDA’s Build Back Better initiative to strengthen and transform the food system, using funding from the American Rescue Plan and the Consolidated Appropriations Act.
The effort will strengthen the food system, create new market opportunities, tackle the climate crisis, help communities that have been left behind, and support good-paying jobs throughout the supply chain. A transformed food system will provide producers with a greater share of the food dollar and make agriculture a more compelling career. It will also improve nutrition and the health status of Americans, reducing the costs of healthcare and diet-related diseases.
Through USDA’s Build Back Better initiative, USDA will help to ensure the food system of the future is fair, competitive, distributed, and resilient; supports health with access to healthy, affordable food; ensures growers and workers receive a greater share of the food dollar; and advances equity as well as climate resilience and mitigation.
About the U.S. Department of Agriculture
The U.S. Department of Agriculture (USDA) touches the lives of all Americans each day in so many positive ways. In the Joe Biden-Kamala Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy, and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America.
To learn more, visit www.usda.gov.