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Topic: Albert Gonzalez

Faceoff Challenge a Recipe for Culinary Excellence at 2nd Brigade’s MSG McCain Dining Facility

 

Fort Campbell, KY2nd Brigade Combat Team - StrikeThe 2nd Brigade Combat Team’s award winning MSG McCain Dining Facility held a Face-off challenge on Wednesday August 29th 2012 that saw Specialist Albert Feeley who was facing off against Specialist James Ruane to find out who is the best of the best. The theme for this face-off was Indian food.

The face-off challenge tests the skill, speed, and ingenuity with two up-and-coming food service specialist competing before a panel of judges and take everyday items and turn them into an extraordinary meal. Each of the chefs had to create a meat dish, starch, bread, and desert which was then rated by a panel of judges on taste, creativity and presentation.

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Video: Sen. Schumer calls the Attorney General to task and suggests that he step down.

 

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