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Topic: Baked Apples

Autumn Harvest: Apples for baking and cider-making


Autumn. Leaves rustling around your feet as you walk across the yard. the vibrant yellows and burnt orange brilliance of the sugar maples is fading. Apples, ripe from the orchards, beckon, with a hint of apple pie and the warm taste of mulled cider.

As we move ever closer to the holidays, here’s our family rendition of hot mulled apple cider and oven baked apples for you to enjoy.

Hot Mulled Apple Cider

In a small bowl, mix star anise, whole allspice berries, dried orange peel and whole cloves (you can divide this mix and place in small cheesecloth bags). Reserve 12-24 cinnamon sticks. Half one orange, and slice the halves into 1/4 inch slices. «Read the rest of this article»


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