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Topic: Barbecue Ribs

Hilltop Super Market’s Dwayne Byard Memorial BBQ Cook Off and Car Show kicked off Friday night

 

Hilltop SupermarketClarksville, TN – Hilltop Super Market’s Dwayne Byard Memorial BBQ Cook Off and Car Show got started Friday night, May 6th. Over forty cars from Corvettes to Chevrolets to Mustangs were on display. Several hundred people came by for the event.

“I think this event is great. They do it every year. It’s always a great community event,” stated Lynn Dallas. “We are car buffs so we like to go out and see the cool cars. We come here every year. We always look forward to when they put this on.”

Back Lot Pickers playing at Hilltop Super Market's Dwayne Byard Memorial BBQ Cook Off and Car Show, Friday night.

Back Lot Pickers playing at Hilltop Super Market’s Dwayne Byard Memorial BBQ Cook Off and Car Show, Friday night.

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Hilltop Super Market’s 6th Annual BBQ Cook Off gets bigger and better each year

 

Hilltop SupermarketClarksville, TN – On Saturday, May 2nd, Hilltop Super Market held their 6th Annual BBQ Cook-Off. The weather perfect for the event. The sweet aroma of BBQ cooking drifted along the cool breeze that day.

People drifted in and around the BBQ cooking contest all day. Hilltop was selling BBQ, ribs, etc, that everyone was enjoying.

“This is a great event. It is a good way to kick off Spring. What more American thing to do on a Saturday than to enjoy BBQ. I really enjoyed it,” said Montgomery County Sheriff John Fuson.

Serious Hog won Grand Champion at the 2015 Hilltop BBQ Cook-Off. (L to R) Lexie Schimmel, Caden Schimmel, Lisa Rooks and Matt Rooks.

Serious Hog won Grand Champion at the 2015 Hilltop BBQ Cook-Off. (L to R) Lexie Schimmel, Caden Schimmel, Lisa Rooks and Matt Rooks.

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2nd Annual BBQ Cookoff a huge success at Hilltop Supermarket

 

Hilltop SupermarketClarksville, TN – Driving up Hwy 149 from Clarksville, one could smell the sweet aroma of something good cooking as you topped the hill. The 2nd Annual BBQ Cookoff was well underway at Hilltop Supermarket.  Turning into the parking lot, tents, grills, barrels and other means of cooking barbecue came into view.

Some of the contestants arrived as early as 5:00am to setup and begin preparing their barbecue. This year’s contest consisted of two categories: Chicken and Ribs. There was plenty barbecue to sample, as most of the contestants were also selling what they cooked.

The BBQ Bunch won 1st place in the ribs category. (L to R) Mike Johnson, Melody Johnson, Wayne Hall and Janet Johnson.

The BBQ Bunch won 1st place in the ribs category. (L to R) Mike Johnson, Melody Johnson, Wayne Hall and Janet Johnson.

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Johnnie Mae’s Soul Food: Cozy elegance, sumptuous fare

 

New location yields soft comfort, welcoming ambiance and truly scrumptious home cooking!

Whiting Dinner w/turnip greens, fried okra, corn bread

Johnnie Mae’s Soul Food has settled in to it’s new location at 1630 Fort Campbell Blvd. With recipes learned at the hands of her grandmother in Tuskegee, Alabama, Odessa Fouse has created a welcoming cozy atmosphere with a warm, eclectic decor that feels, at once, at home and softly elegant. A hearty welcome greets each visitor.

Those who are familiar with the previous location on Fort Campbell Blvd near the Ringgold Road Post Office will be delighted to know that the menu remains unchanged and the quality of the food is also staunchly intact. These family recipes are prepared with care and reverence to Johnnie Mae’s exacting standards. No pork seasoning or lard is used. Vegetable oil, herbs and spices and Johnnie Mae’s instilled sense of ‘something special’ grace each offering with mouthwatering delight. «Read the rest of this article»

 



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